Multi-Unit Restaurant Brands Save Time and Money with Network Standardization

Networks are the backbone of the modern restaurant, and keeping them resilient and consistent can be easier with the services of an expert.

Your Pie moves to Atlanta

May 17, 2021

Your Pie, which has been based in Athens, Georgia since its 2008 founding, has relocated its headquarters to the Atlanta suburb of Alpharetta in Georgia this…

Appetize introduces payment technology for sports, entertainment, hospitality, foodservice

May 17, 2021

Appetize, a digital commerce platform, has introduced Appetize Payments, an all-in-one solution that combines payment processing services along with Appetize's…

Famous Dave's reports 26% increase in customer frequency

May 17, 2021

BBQ Holdings, which owns Famous Dave's as well as three other restaurant brands, has tapped Mobivity Holdings Corp., to run its mobile engagement programs via…

Fiesta CEO 'pleased' with Q1 sales

May 14, 2021

Although Dallas-based Fiesta Restaurant Group Inc.'s Q1 revenue was down 1.3% to $144.7 million compared to last year's $146, it beat analysts' estimates of…

Freebirds unveils design refresh

May 14, 2021

Freebirds World Burrito is unveiling interior and exterior design elements, including updated murals and colors inspired by the brand's deep-rooted Texas pride…

Habit Burger adding 4th Cambodia location

May 14, 2021

Over 50 years after opening its first unit in Santa Barbara, California, The Habit Burger Grill is adding a location Friday in Olympic, Cambodia, marking its…

Blaze drizzles a little sweet heat on its Canadian store pies

May 14, 2021

Blaze Pizza has launched an LTO pizza topping, Hot Maple Drizzle, created exclusively for its Canadian restaurants, a news release said.

Best Practices for Hiring Hourly Employees

Improve retention, productivity, and workplace culture by following these best practices for hiring hourly employees.

Why Modern Market's mantra is 'Mom knows best'

by Cherryh Cansler — Editor, FastCasual.com

Modern Market's VP of Culinary, Nate Weir, discusses how cooking with his mother in Haiti inspired him to become a chef.

Hotdog joint invests in Cartwheel

May 13, 2021

Los Angeles-based Cartwheel, an on-demand delivery management platform for restaurants and retailers, has raised a $1 million seed round led by TenOneTen…

Fajita Pete's inks 10-store deal for Dallas

May 13, 2021

Thanks to an agreement with a trio of Texas entrepreneurs, Houston-based Fajita Pete's will open 10 locations in Dallas' northern suburbs later this year.

PDQ launches app, mobile loyalty program

May 13, 2021

Tampa-based PDQ has launched its first loyalty program — MyPDQ Points — at all 58 locations. Powered by ots new MyPDQ App, guests may customize and save their…

Former Sweetgreen COO leading Coffee Bean & Tea Leaf

May 13, 2021

Sanjiv Razdan, the former COO of Los Angeles-based Sweetgreen, has joined The Coffee Bean & Tea Leaf as president of its Americas and India markets. He'll…

NYC taco cart setting up permanent shop

May 13, 2021

King David Tacos, a New York-based breakfast taco cart founded by Austin native Liz Solomon Dwyer, is opening its first brick-and-mortar location in Brooklyn's…

Dickey's plants flag in Japan

May 13, 2021

Tokyo got its first taste of Dickey's Barbecue Pit Wednesday when the chain opened in the Kamiosaki District of Shinagawa-ku under the direction of Sunsheng…

Hughes Earns 2021 SD-WAN Product of the Year Honor

Germantown, MD, May 12, 2021 – Hughes Network Systems, LLC (HUGHES), an innovator in multi-transport technologies and networks for 50 years, announced today…

Freddy's inks 4 deals to open 29 units

May 12, 2021

Wichita-based Freddy's Frozen Custard & Steakburgers has signed four multi-unit agreements that will lead to 29 restaurant openings in Southern California…

Former Dunkin' exec leading Qdoba's franchise development

May 12, 2021

Qdoba Mexican Eats has hired Shawn Caric as VP of franchise development, where he'll direct the 740-unit brand's franchise expansion in the United States and…

Could Grubhub's commission-free offering lead to 3rd-party showdown?

May 12, 2021

Things are heating up on the third-party delivery landscape, where the players are getting much more competitive on pricing and options.