August 2, 2021
Though summer isn't over, Jamba is primed to deliver its fall favorite smoothie well before it's pumpkin season, according to an email.
read nowAugust 2, 2021
Seventy-eight percent of American consumers will order food for delivery at least once while watching the Olympics this summer, according to a survey by…
read nowVoted the #1 guest feedback platform in a nationwide RestaurantOwner.com survey, Ovation uses a 2-question SMS-based survey as a digital Table Touch™ that has…
read nowJuly 30, 2021
The Habit Burger Grill, a California-based burger brand owned by Yum Brands, is opening a drive-thru unit next week in Phoenix at 5110 W. Indian School Road…
read nowJuly 30, 2021
Coolgreens, a health-based fast casual restaurant featuring made-to-order items such as salads, wraps, grain bowls and sandwiches, achieved record-breaking…
read nowRecruitment tactics that worked a year ago aren’t enough today. Could digital marketing be the key? In this webinar, executives from Chipotle, Boloco, and…
watch nowJuly 30, 2021
Wing It On!, a New England-based fast casual wing restaurant known for its fresh wings 'n wiches, has signed an agreement with franchisee Evgeny Gonokhin to…
read nowJuly 30, 2021
Blaze Pizza is growing its footprint in Southern California and Alaska with multi-unit franchise deals.
read nowby Cherryh Cansler — Editor, FastCasual.com
Move over Ken-Taco-Hut. There is a new co-branded chain in town. Saladworks and Frutta Bowls — both owned by WoWorks — have two locations where customers may…
read nowJuly 30, 2021
SOCi, which offers a marketing platform for multi-location markets, has acquired Brandify, a provider of location-based digital marketing solutions.
read nowJuly 30, 2021
New York-based Mighty Quinn's Barbeque has received an investment from the investment firm, Bolt Ventures, to help it expand.
read nowJuly 30, 2021
Pret A Manger, a London-based international sandwich chain, will add vending machines in response to staffing problems, according to a Financial Times report…
read nowJuly 30, 2021
Zaxby's, a QSR known for its chicken fingers, wings and signature sauces, has introduced the Southwest Zalad, a made-to-order salad available systemwide…
read nowWe've all seen the increase in chatter around ghost kitchens and their impact. But do you know what the future of ghost kitchens may hold and whether you…
Presented by SynergySuite
download nowGrupo QZCR, a franchise group with Costa Rican Quiznos Sub locations, implemented SynergySuite as its back-of-house platform, leading to a 4% reduction in…
Presented by SynergySuite
download nowJuly 29, 2021
Restaurant consultancy Synergy Restaurant Consultants has launched Synergy SYNC, an integrated cloud-based restaurant training and management platform that…
read nowJuly 29, 2021
German Doner Kebab will open a flagship restaurant in downtown Toronto, expanding its growth in Canada, according to a company press release.
read nowCosta Vida, a fresh Mexican concept, implemented SynergySuite as its back-of-house platform, leading to $400/week/location reduction in labor costs and 2…
Presented by SynergySuite
download nowJuly 29, 2021
Slim Chickens, a fast casual franchise in the "better chicken" segment, has opened its fifth Tennessee location, according to a press release.
read nowJuly 29, 2021
Southern California-based Mountain Mikes Pizza said its same-store-sales grew 16.4% in Q2, while total system sales grew 25.9% over 2020. AUVs for the brand…
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