Summer may be over but now is not the time to fall behind. The restaurant industry is ripe for change and innovation. It all starts with your employees. Do…
read nowSeptember 28, 2022
Dallas-based Velvet Taco has hired Michael Pereira, who previously served in senior operational leadership roles at Snooze, an A.M. Eatery, Grand Lux Café, The…
read nowSeptember 28, 2022
Arkansas-based Slim Chickens is growing its footprint simultaneously in the U.S. and the U.K. with stores opening in South Carolina, Virginia and in Redditch…
read nowSeptember 28, 2022
Potbelly Corp.'s Franchise Growth Acceleration Initiative, launched in 2019, is helping the brand move toward its goal of reaching 2,000 units over the next 1…
read nowSeptember 28, 2022
Steele Brands, a Minnesota-based company which owns Stalk & Spade and Crisp & Green, has created a third fast casual concept, Paco & Lime, a…
read nowSeptember 28, 2022
Ovation, a guest feedback platform, has secured a $2 million dollar funding round led by York IE with additional investment from Branded Strategic Hospitality.
read nowSeptember 28, 2022
Buona, a Chicago-based Italian beef concept, is ready to expand to the Midwest, Florida, Texas, Colorado, Tennessee and Arizona via a franchise partner program…
read nowSeptember 27, 2022
ParTech Inc., a wholly owned subsidiary of Par Technology Corp. and provider of point-of-sale software and integrated technical solutions to the restaurant and…
read nowSeptember 27, 2022
Fresh Stack Burger Co is opening its third location next month. The store is located at 3041 Butterfield Road, Oak Brook, Illinois.
read nowSeptember 27, 2022
Chipotle Mexican Grill is piloting two technologies to deliver better forecasting, optimal quality and increased convenience for digital guests. One is a…
read nowSeptember 27, 2022
It's been a rough two-and-a-half years for the restaurant industry since the onslaught of the COVID-19 pandemic. Still, there are ways to increase business and…
read nowWith over 30 years of experience as a franchisee, franchisor, franchise investor and franchise supplier, Michael Haith has a unique perspective on what it…
read nowSeptember 26, 2022
New York-born and Hawaiian-inspired Pokeworks is expanding its reach into the Middle East and North Africa via a partnership with Talabat, a tech delivery…
read nowSeptember 26, 2022
Irvine, California-based Apola Greek Grill is welcoming Caroline Daniel, a former owner of three independent restaurants in Glendale and Pasadena, as its…
read nowSeptember 26, 2022
HOA Brands, the franchisor and operator of Hooters and its fast casual concept, Hoots Wings, has appointed Michael Arrowsmith as its chief development officer.
read nowSeptember 26, 2022
Dallas-based Which Wich Superior Sandwiches is giving guests a healthier way to order their sandwiches by creating the "Cloud'WICH" in partnership with The…
read nowSeptember 26, 2022
Witchita, Kansas-based Chick N Max is headed to Texas, thanks to a 25-unit area development agreement with Aaron Johnson, a nearly 30-year veteran of the…
read nowSeptember 26, 2022
Recognizing that QSR leaders needed a convenient way to exchange ideas, tips and advice with one another, Networld Media group — the publishers of QSRWeb.com…
read nowInfographic checklist for food safety measures on topics around 1) storage and temperature control, 2) food handling, 3) restrooms, 4) waste disposal and 5…
Presented by TundraFMP
download nowSeptember 23, 2022
Doner Shack, a Berlin-inspired street-food concept, is opening its flagship and fourth restaurant next month in Glasgow. Seating 65 people, the…
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