October 4, 2022
Montreal-based MTY Food Group Inc., which owns 80 restaurant brands spanning nearly 7,000 locations, has acquired BBQ Holdings Inc., a Minnesota-based company…
read nowBob Andersen, president of The Great Greek Mediterranean Grill, reveals how one of his units has increased sales by 30% since last year.
read nowOctober 3, 2022
Two fast casual brands, Maryland-based California Tortilla and Tacos4Life, based in Arkansas, have created limited-time offers featuring pork.
read nowOctober 3, 2022
Las Vegas-based Wings Over has created a 'Wingfluencer' program, allowing college students nationwide to apply to create content for the brand and receive free…
read nowOctober 3, 2022
IniBurger, which has two locations in theSan Francisco Bay area, has received approval to offer franchises in California and across the U.S. Founded with the…
read nowOctober 3, 2022
Dallas-based Velvet Taco's 23rd Texas location opened Monday in Houston's Memorial City district at 10201 Katy Freeway, marking the brand's 35th location.
read nowOctober 3, 2022
Intelligration Capital BB LLC, the licensor and franchisor company for Bobby's Burgers, created by celebrity chef Bobby Flay, has inked a deal to open at…
read nowOctober 3, 2022
California-based Mr. Pickle's Sandwich Shop has added a franchisee — Hungry Hospitality — to its family. The father-son team of Woody and Jason DeMayo, as well…
read nowOctober 3, 2022
El Pollo Loco, a Mexican restaurant chain based primarily in the southwestern U.S., has launched digital signage menu boards powered by Navori QL digital…
read nowOctober 3, 2022
Big food chains, including Chipotle Mexican Grill, Starbucks and McDonald's, have raised over $12 million dollars in efforts to reverse a California law that…
read nowOctober 3, 2022
As inflation soars, Dallas-based Cowboy Chicken is trying to keep prices down by launching two dark meat chicken specials. They include a two-piece dark…
read nowSaaS, HaaS, and On-Premises: Different Go-to-Market Models for Software Developers and ISVs
read nowby Elliot Maras — Editor, Kiosk Marketplace & Vending Times
Food relief organizations are seeking donations as thousands of Floridians are in need of emergency supplies.
read nowIn this fastcasual.com fireside chat, Chris Schefler, director of brand management of Mr. Pickles, will explore some of the top innovations that the industry…
watch nowSeptember 30, 2022
Pokemoto, Muscle Maker Inc.'s Hawaiian poke bowl restaurant concept, is entering South Carolina by signing two franchise deals for Myrtle Beacon and Carolina…
read nowSeptember 30, 2022
Teriyaki Madness, a Seattle-style teriyaki franchise based in Colorado, has inked deals for 95 units this year. To ensure they are supported the brand has…
read nowSeptember 29, 2022
San Francisco-based Ike's Love & Sandwiches has converted two traditional drive-thru lanes in Mesa and South Tempe, Arizona, to digital pick-up-only lanes…
read nowSeptember 29, 2022
As Hurricane Ian continues to wreak havoc on Florida's southwest coast as a Category 4 storm, thousands of linemen are trying to restore power to those…
read nowSeptember 29, 2022
Customers expect the same personalized and convenient experience, no matter how they order, be it dine-in, online or via an app. The average restaurant…
read nowSeptember 29, 2022
Starbird has opened on the University of California-Berkeley campus, marking its third non-traditional location and 13th unit in California.
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