Digital Restaurant Menu Signs – The Ultimate Guide

Restaurants are all about serving scrumptious food and delighting customers with outstanding service. Creating mouth-watering new dishes is part of restaurant…

Capriotti's Sandwich Shop hires chief restaurant officer, CTO

April 10, 2023

In an effort to further support expansion plans, Capriotti's Sandwich Shop and Wing Zone have hired Michael Meche as chief restaurant officer and Scott Wessel…

German Doner Kebab entering Texas

April 10, 2023

German Doner Kebab is entering Texas with the state's first location opening next week in Sugar Land.

Slim Chickens opening in Florence, Alabama

April 10, 2023

Fayetteville, Arkansas-based Slim Chickens, which has over 220 locations, is opening at 3020 Cloverdale Road in Florence, Alabama, under the direction of…

Corporate digital signage starter guide for your workplace

Do you want to communicate more effectively in your workplace? Corporate digital signage is easy to implement in offices. It’s a dynamic, engaging and highly…

Tropical Smoothie ends Q1 with positive same-store sales

April 7, 2023

Tropical Smoothie Cafe ended Q1 2023 with positive same-store sales driven in part by digital campaigns and menu innovation, according to CMO Deborah von…

Haven Hot Chicken opening 4th location

April 7, 2023

Haven Hot Chicken is opening its fourth location next week. The store is located at 146 Washington Ave., in North Haven, Connecticut. The 1,100-square-foot…

WaBa Grill cuts network downtime with 'technology-in-a-box' solution

April 7, 2023

WaBa Grill is eliminating network downtime, which previously resulted in disruption and lost sales, by tapping Interface Systems' Restaurant…

Sandwiching Success: Unveiling The Power Of POS Tech In Our Latest Deli EBook

In our latest eBook, “3 Ways POS Tech and Hardware Improve Deli Operations and Customer Experiences,” we delve into the transformative power of modern…

Dae Gee Korean BBQ entering New Hampshire

April 6, 2023

Denver-based Dae Gee Korean BBQ is headed to the East Coast thanks to a franchise agreement with Vimean Pen to open a single restaurant in New Hampshire.

Ziggi’s Coffee eyes Omaha expansion

April 6, 2023

Colorado-based Ziggi's Coffee is looking to continue its Nebraska expansion in the Omaha area.

Coffee outlook: Demand strong despite faltering consumer confidence

by Elliot Maras — Editor, Kiosk Marketplace & Vending Times

Consumers still want to spend money on coffee, but some product preferences are changing and external macroeconomic factors are concerning.

Breakfast traffic driving restaurant recovery

April 6, 2023

The morning meal is the prime driver in helping the U.S. restaurant industry recover from pandemic-related losses.

Shaquille O’Neal-owned Big Chicken opens in Houston

April 5, 2023

Founded by Hall of Famer Shaquille O'Neal, Big Chicken has been making big moves since it first opened its doors in 2018 in Las Vegas. It's now opening this…

Scooter's Coffee debuting energy drink

April 5, 2023

Omaha-based Scooter's Coffee has unveiled a proprietary energy drink, which combines SCOOOT Energy with fruity flavors, including Prickly Pear, Raspberry Blue…

Nekter, Mad Greens, Tokyo Joe's testing drone delivery

April 5, 2023

California-based Nekter Juice Bar, Colorado-based Mad Greens and Tokyo Joe's and Popadelics, based in NYC, are testing drone delivery via FlyBy Robotics, an…

Teriyaki Madness launches not-so-secret menu

April 5, 2023

Colorado-based Teriyaki Madness, which has over 130 shops, has added two bowls, the Spicy Orange Chicken and Orange Spicy Chicken, to the menu after noticing…

Bobby’s Burgers fuels Chicago expansion with multi-unit development deal

April 5, 2023

Bobby's Burgers by Bobby Flay is coming to the Windy City, thanks to a deal with Well Done Hospitality Group, owned by Jonas Falk and Justin Rolls. The deal…

The Habit Burger adds to Utah presence

April 5, 2023

The Habit Burger Grill, a California-based fast casual brand, is opening next week in St. George, Utah, marking the brand's second city store and the 14th in…

Executive perspectives: restaurant experts offer advice for operators

by Daniel Brown — Editor, Networld Media Group

Bryce Fluellen shows how Everytable's unique franchising model tackles food insecurity, builds communities and fuels growth/profits; Blaine Hurst of Blaine…