July 12, 2023
Ovation, a real-time guest feedback platform for restaurants, has released an automated call-answering feature, Call-to-Text, allowing restaurants to…
read nowJuly 12, 2023
Southern California-based The Crack Shack is opening its 10th location Thursday. The store is in Murray, Utah. The fast casual brand originally started as a…
read nowJuly 12, 2023
Rock N Roll Sushi is making its Colorado Springs, Colorado, debut this weekend at 7875 Silicone Heights as part of a deal with franchisee Kyle Gerstner, CEO…
read nowJuly 12, 2023
Veggie Grill has upgraded its loyalty program and digital ordering experience via Thanx, a guest engagement platform.
read nowJuly 12, 2023
Chips are no longer the only food item being handled by robots at Chipotle Mexican Grill.
read nowJuly 12, 2023
Oath Pizza will launch its first California location in El Segundo on Aug. 5. The unit is located at 720 S. Allied Way Unit B within The Works shopping center…
read nowby Mandy Wolf Detwiler — Editor, Networld Media Group
In a survey of 403 people, 100% said they had ordered pizza, either for delivery by pick up. No longer are customers using the telephone to place their orders.
listen nowJuly 11, 2023
Voodoo Doughnut is opening its 20th location in a few months at 1806 Greenville Ave., in Dallas, and will hire 75 employees from the local community.
read nowJuly 11, 2023
Your Pie is offering guests a free scoop of gelato on National Ice Cream Day, July 16, according to a press release.
read nowMandoe helped Stanley Burgers, a premium burger joint in Melbourne, to transition from printed menu boards to digital ones in their new location. The digital…
download nowJuly 11, 2023
SynergySuite, a restaurant back-of-house software provider, has released a redesign of its operations and food safety modules, allowing customers to manage and…
read nowJuly 10, 2023
Rush Bowls, a Colorado-based concept known for meals-in-a-bowl, is opening its first Pennsylvania store Saturday in Phoenixville at 222 Bridge St.
read nowby Cherryh Cansler — Editor, FastCasual.com
Lobster is catching on at fast casual menus as mentions of the fare have increased 4.5% on core menus over the past year, including 9.1% in appetizers and 100…
read nowJuly 10, 2023
Aloha Poke Co. is opening this week in Richmond, Texas, near Houston, under the direction of franchisee Baryalay Razi, who started at Whataburger over 20 years…
read nowJuly 10, 2023
Dallas-based Velvet Taco is promoting its latest LTO, the Chat GPTaco, developed by Chef Venecia Willis using the latest artificial intelligence generator…
read nowJuly 10, 2023
DoorDash, Grubhub and Uber Eats are suing New York City to stop the minimum pay rules that go into effect this week.
read nowJuly 10, 2023
Firehouse Subs has unveiled a new kitchen design at its Jacksonville, Florida, restaurant. The store is located at 11700 San Jose Blvd.
read nowby Mandy Wolf Detwiler — Editor, Networld Media Group
The Pizza Leadership Virtual Summit, hosted by Pizza Marketplace and PDQ Signature Systems, offers pizzeria owners and operators learning opportunities from…
read nowPlacer.ai's Bracha Arnold took a closer look at the location analytics of five fast-growing dining chains to see what is setting them apart from their…
read nowJuly 7, 2023
San Francisco-based Curry Up Now is bringing its Indian street food to the Ft. Worth area. Marking its second Texas location, the restaurant will be located at…
read now