Burgerville Promotes Sustainability with its Menu

Vancouver, Wash.-based Burgerville has built its menu around local products, several of which are seasonal.

Ben & Jerry’s

The founders of Ben & Jerry’s opened their first retail location in Burlington, VT, in 1978. The company recently launched a new store design to better…

2009 NRA - Food

Be where the industry meets. Discover new ideas, products and solutions.

2009 Fast Casual Summit Food Tour

If there was a better way to start a conference of fast casual executives than a tour of the segment\

2009 Fast Casual Summit Dinner Party

2009 Fast Casual Executive Summit - Day Two

This unique gathering brings together a select group of top executives from the fast casual industry for two days of networking, workgroup sessions and an…

2008 Florida Restaurant and Lodging Show

2007 Fast Casual Executive Summit

This unique gathering brings together a select group of top executives from the fast casual industry for two days of networking, workgroup sessions and an…

Truitt Bros.-Sponsored Oregon in Chicago 2010 Event

Firehouse Subs 2010 Family Reunion

Firehouse Subs held its second annual franchise conference June 27-29 in Orlando, Fla. The conference was held at the Loews Portofino Bay Hotel and included…

Tom & Eddie’s

Former McDonald’s executives Tom Dentice and Ed Rensi plan to open the first Tom & Eddie’s in Lombard, Ill., in August.

Red Mango to open on Indiana University campus

June 30, 2010

Red Mango has entered into a franchise agreement to open its first Bloomington, Ind., store on the Indiana University campus.

Restaurant industry outlook softened in May

June 30, 2010

The outlook for the restaurant industry softened in May, as the National Restaurant Association's comprehensive index of restaurant activity fell below 100 for…

Hello Pasta to open first NYC location

June 30, 2010

Hello Pasta, a new model in fast casual dining that serves a selection of cooked pasta and sauces, will launch its first of four restaurant locations in New…

Capriotti's signs deals for San Diego and Denver markets

June 30, 2010

Capriotti's Sandwich Shop has signed agreements for expansion into two new markets: San Diego and Denver. The San Diego deal comes on the heels of Capriotti's…

Tasti-D-Lite to expand across the U.S.

June 30, 2010

Tasti D-Lite is continuing its rapid expansion plans with the announcement of three area development agreements with commitments for 65 locations in Dallas…

Driving Operational Excellence

Labor costs are one of the biggest expenses QSR operators face. Workforce management automation can help ensure the hiring of more productive employees…

NRA: Show attendance increased 11%

June 29, 2010

A post-event review and analysis of the 91st annual National Restaurant Association Restaurant, Hotel-Motel Show and the International Wine, Spirits and Beer…

Corner Bakery Cafe launches Get Fresh summer program

June 29, 2010

In alignment with the growing garden movement spearheaded by First Lady Michelle Obama, Corner Bakery Cafe has introduced its “Get Fresh” program and announced…

Market Force restaurant study reveals jump in consumer confidence

June 29, 2010

Consumer confidence is on the rise when it comes to eating out, according to a new survey conducted by Market Force Information, a customer intelligence and…