Panda Express adds Kobari Beef to the menu

September 16, 2010

Beginning Sept. 22, Panda Express fans will be able to order the new Kobari Beef item, featuring slices of marinated beef tossed with wok-seared mushrooms…

Saladworks to host Free Ingredient Week

September 16, 2010

Saladworks has launched its first-ever “Free Ingredient Week," beginning Sept. 20 and running until Sept. 24. The week will let Saladworks customers add a…

New Daphne’s CEO outlines brand future

by Valerie Killifer — senior editor, NetWorld Alliance

When Daphne’s Greek Café founder George Katakalidis filed for bankruptcy protection in January, the news came as a shock to many restaurant industry insiders.

Coca-Cola's Freestyle continues expansion

by Alicia Kelso — Editor, QSRWeb.com

While specialty drinks such as coffee, tea and smoothies have skyrocketed in sales, and buoyed a beverage evolution in the restaurant industry, soft drink…

MOOYAH moves into new territory

September 15, 2010

MOOYAH Burgers, Fries, & Shakes has signed six new multiunit development agreements that will represent a total of 221 new locations.

OTC Stock Review issues UFood Restaurant Group report

September 15, 2010

OTC Stock Review has initiated coverage on UFood Restaurant Group Inc., franchisor and operator of UFood Grill.

Bridging the gaps

by Valerie Killifer — Editor, FastCasual.com

When I was in the fifth grade, I had a classmate who was completely obsessed with Prince and the Revolution. When Purple Rain was released in 1984, he watched…

Qdoba Mexican Grill

Genghis Grill opens first Ga. location

September 14, 2010

Genghis Grill is opening a new location in Buford, Ga., its first Atlanta area restaurant and its first in the state.

NRA supports repeal of 1099 reporting requirements

September 14, 2010

The National Restaurant Association has issued a statement from Scott DeFife, executive vice-president for Policy and Government Affairs, regarding the…

Quiznos signs MFA for Argentina, Chile and Ecuador

September 14, 2010

Quiznos has announced that a master franchise agreement has been signed to expand into Argentina, Chile and Ecuador as part of the company's strategy for…

FDA to restrict antibiotic use at meat farms

September 14, 2010

The Food and Drug Administration is expected to weigh in on the national debate over the healthfulness of growth and other antibiotics that are given to…

Restaurant conference to address 'thawing' credit freeze

September 14, 2010

More than 1,500 restaurant owners, operators and financial service executives are expected to attend an upcoming event that seeks to unearth capital for…

Backlash prompts Starbucks to return tall order to menu board

September 14, 2010

After announcing its decision to remove 12-ounce beverages from drive-thru menu boards, Starbucks says it will not make the move, after all.

U.S. Census Bureau releases its first franchise report

by

September 13, 2010

The U.S. Census Bureau has issued its findings from the 2007 Economic Census Franchise Report. This is the first detailed report by the bureau on this aspect…

NPD reports restaurant visits are down

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September 13, 2010

A slow recovering economy has continued to hit the restaurant industry hard. According to The NPD Group, U.S. restaurant visits have declined for the eighth…

Caribou Coffee reaches coffee-certification milestone

September 13, 2010

Caribou Coffee's regular espresso is now 100 percent sourced from Rainforest Alliance Certified farms, an achievement that brings its full line of coffees to…

Saladworks adds winning salad to its seasonal menu

September 13, 2010

Saladworks has made its latest winning salad, Joan's Salad, available at all locations. Joan's Salad was created by Joan Bayley of Dearborn, Mich., and was…

Qdoba chef educates guests on the flavors of Mexico

by Valerie Killifer — senior editor, NetWorld Alliance

Ted Stoner is a busy man. As Qdoba's head chef and director of strategic product development, Stoner spends his time traveling North and South America looking…

Street food adoption papers approved

by Suzy Badaracco — President, Culinary Tides Inc

I find it fascinating that some experiences stay with you forever while 1,000 others fade to nothing - as if never born. Have you ever had an experience that…