October 6, 2010
Chipotle Mexican Grill has partnered with Jamie Oliver's Food Revolution for a $1 million fundraiser designed to highlight the horrors of eating processed food.
read nowOctober 6, 2010
Zagat recently released the results of its 2011 New York City Restaurant Survey, which concluded that the dining scene is still sluggish two years after the…
read nowOctober 5, 2010
Noodles & Company has capitalized on the popularity of its noodle dishes with the rollout of several customer favorites as sandwiches. The offering is now…
read nowOctober 5, 2010
The Hartman Group, Foodservice Solutions and Broad Street Licensing Group have announced a joint venture to study the food marketplace.
read nowOctober 5, 2010
HotSchedules has signed a deal with Newk's Express Café to provide labor management solutions to all 27 Newk's locations. The deal was signed after a…
read nowServing drinks will boost your restaurant profits, but before you apply, note that different agencies regulate the process in different states.
read nowby Don Fox — CEO, Firehouse of America
There are varying opinions as to when the “Great Recession” began. Arguably, the roots extend back to the start of the housing bubble burst in the back half of…
read nowOctober 4, 2010
Nestlé USA, part of Nestlé, S.A., and Jamba Juice Company, are in the process of signing a renewed partnership for the development of a ready-to-drink line of…
read nowOctober 4, 2010
Quiznos has announced the appointment of Greg MacDonald as CEO of Quiznos worldwide. MacDonald succeeds former CEO and Quiznos founder Rick Schaden, who will…
read nowOctober 4, 2010
In the wake of an overall company transition, Boston Market has announced the launch of a nationwide rollout of upgrades and new menu items created to…
read nowOctober 3, 2010
Firehouse Subs Public Safety Foundation is kicking off October's Fire Safety Month by passing out fire safety tips to ensure each family has an emergency plan.
read nowOctober 3, 2010
Wingstop has announced its same-store sales for the third quarter are up 1.9 percent over the same period last year and 1.7 percent for the year to date. That…
read nowSeptember 30, 2010
Zaxby's has captured the essence of a Southern favorite in its new Caramel Pecan Pie Milkshake, which debuts in restaurants this week. Available for a limited…
read nowSeptember 30, 2010
Corner Bakery Café has introduced the newest member to its panini menu line. The Green Chile & Chicken Panini features autumn-roasted green chiles (grown…
read nowSeptember 30, 2010
A recent study by American Express has discovered that wealthy American consumers spent 24 percent more on fast food in the second quarter, compared with the…
read nowSeptember 30, 2010
Austin-based Schlotzsky's will be the first restaurant in Austin, Texas, to offer the Coca-Cola Freestyle fountain. Schlotzsky’s initially plans to feature the…
read nowSeptember 30, 2010
High fructose corn syrup (HFCS) has come under recent fire, resulting in a proposed name change from HFCS to simply corn sugar. While it's unclear what effects…
read nowby Valerie Killifer — Editor, FastCasual.com
Boston Market's CEO F. Lane Cardwell is stepping down and will be replaced by George Michel, former CEO of Timothy’s Coffees of the World Inc.
read nowSeptember 29, 2010
Fast Casual (www.FastCasual.com), the leading online news and information source for the burgeoning fast casual dining segment, has published the fourth…
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