News & Media
Restaurants try to balance Millennial trends with other segments
November 7, 2012
According to a new report from market research firm Technomic, restaurant operators are increasingly tasked with making a connection to the influential…
read nowVilla Enterprises plants flag in Egypt
November 7, 2012
Villa Enterprises Management Ltd. Inc. has opened Villa Italian Kitchen and Bananas units at the American University (AUC) in Cairo, Egypt. These locations…
read now
Trending: Food predictions for 2013
by Alicia Kelso — Editor, QSRWeb.com
Fast Casual concepts are on the rise as specialty drink innovations, artisan breads and better burgers still trend up.
read now
5 ways to grow your off-premise catering sales
by Erle Dardick — CEO, Monkeymedia
Delivery of your product will make or break your catering program: Invest in safe vehicles, showcase your brand on those vehicles and purchase…
read nowStarbucks tax loophole sparks crackdown in UK
November 6, 2012
Following a Reuters' report about Starbucks' international tax loopholes, the chancellor of the U.K. and the German finance minister have joined forces to stop…
read nowFormer Buffalo Wild Wings director joins Blaze Pizza
November 6, 2012
Shortly after announcing its plans to expand nationally, Blaze Pizza has appointed Carolyne Canady as vice president of Franchise Sales.
read nowLYFE Kitchen adds former White House Chief of Staff to board
November 6, 2012
LYFE Kitchen has added The Honorable William Daley as its newest member of the board of directors.
read nowMama Fu's names winner of Annual Culinary Challenge
November 6, 2012
Mama Fu's Asian House has announced this year's winner of its Second Annual Culinary Challenge. Chef James Clark from The Triangle location in Austin, Texas…
read nowNRA executive named 'Top Lobbyist'
November 6, 2012
Scott DeFife, the National Restaurant Association's (NRA) executive vice president for Policy and Government Affairs, has been named a 2012 "Top Lobbyist" by…
read nowMenchie's donating portion of sales to Hurricane Sandy relief
November 6, 2012
The Menchie's frozen yogurt franchise announced a nationwide fundraiser, "The Smile After the Storm," that will support The American Red Cross' aid for…
read now
An industry of choice again
by Ed Zimmerman — President, pizza.com
The industry must improve the overall offer to prospective employees; pay, benefits, working conditions and schedules in order to attract quality workers.
read nowFamous Dave's to add 21 more units
November 5, 2012
Famous Dave's recently signed deals to open a total of 16 new units. They will be located in San Diego/Los Angeles/Ventura counties, Calif., Sacramento…
read nowFREEBIRDS named fastest-growing fast casual chain
November 5, 2012
FREEBIRDS has topped the Technomic Top 150 Fast Casual Chain Restaurant Report as the fastest growing fast casual chain of 2011. In 2011, FREEBIRDS saw a 63.…
read nowStarbucks transforming China's tea-drinking people into coffee fans
November 5, 2012
China has welcomed Starbucks with open arms; since its launch there 13 years ago in Beijing, it has since moved into Shanghai and Guangzhou, Starbucks China…
read now
Restaurants promoting voting with special promos
by Alicia Kelso — Editor, QSRWeb.com
Many chains are giving away freebies to customers who can prove they voted.
read nowChipotle gets crafty with beer
November 2, 2012
Several Chipotle locations are adding craft beer to their menus. The chain has already been serving Mexican and Latin American imports along with more common…
read nowVooDoo BBQ franchise candidates now have easier loan access
November 2, 2012
VooDoo BBQ & Grill, a fast-growing system of Louisiana-themed barbecue restaurants, was recently added to the U.S. Small Business Administration's…
read nowCaribou expands Minnesota presence
November 2, 2012
Caribou welcomed the Oakdale, Minn., community this week to its newest coffeehouse located at 7009 10th St. North. Along with offering an array of handcrafted…
read nowMama Fu's signs multiunit deal in Dallas
November 2, 2012
Mama Fu’s is feeding the demand for freshly prepared Asian cuisine with a new area development and multiunit franchise agreement calling for 14 Mama Fu’s…
read now
Engage customers with social tools to bring in their friends
by Jitendra Gupta — Mobile CRM Director, Punchh
It's been said that it takes a village to raise a child, but restaurateurs know it takes at least a community that large to grow just one business. It makes…
read nowFeatured Vendor
Ovation is a guest experience platform for multi-unit restaurants that starts with a 2-question survey to drive revenue, streamline guest recovery, and easily improve operations. Thousands of restaurants, including leading brands like Dave's Hot Chicken, use Ovation to get more feedback, recover guests in real-time, and improve.
Subscribe
Get the latest news and resources from Fast Casual.
Recent Posts
