The 5 Best Star Receipt Printers

Discover the best Star receipt printer for your business. Star has several options suited for a variety of retail, restaurant, and hospitality locations.

Gong cha signs 30-unit Puerto Rico deal

June 27, 2024

Gong cha, a bubble tea brand with nearly 2,200 locations in 24 countries, has signed a deal with SID Tea LLC, one of the largest Subway operators in the world…

Lunchbox launches catering hub

June 27, 2024

Lunchbox, a technology provider for restaurants, has created Cater, a dedicated community hub and council for catering executives across the restaurant…

Waring Debuts New Website, Offering an Improved Customer Experience and Refreshed Look

Waring, a trusted source for high-performance kitchen appliances for more than 85 years, today announces the launch of its new website, designed with a…

Raising Cane's takes Music City

June 26, 2024

Raising Cane's is opening in the heart of Music City, opening doors to a flagship restaurant in Nashville at the corner of Broadway and Third Avenue North. The…

Crazy Pita lands Walmart deal

June 26, 2024

Las Vegas-based Crazy Pita is opening by year's end inside a local Walmart thanks to a partnership with franchisee Genx Agency Inc., which owns several…

5 secrets from top QSRs to increase Gen Z retention

You’ve heard it a million times: Gen Z is different. How can you improve engagement and retention among Gen Z employees? We took key learnings from studying…

Presented by PizzaMarketplace.com, FastCasual.com

Fazoli's opening 3rd Phoenix-area store

June 26, 2024

Fazoli's, owned by Los Angeles-based FAT Brands, opened its third Phoenix-area store Tuesday. The store is at 5825 W. Peoria Ave., in Glendale.

The Habit launches catering

June 26, 2024

The Habit Burger Grill is launching its first catering program thanks to a partnership with EzCater.

The food-at-work movement: Making catering a solid revenue stream

by Terry Matthews — Managing Partner, Off Premises Growth Academy

June 26, 2024

It's a mistake to build catering around the classical solutions of POS systems. Instead, operators must become light-food manufacturers.

Aniai launches accuracy tool for burger-making robot

June 25, 2024

Robotic kitchen startup Aniai is hoping to take hamburger-cooking accuracy to the next level with its artificial intelligence technology, Alpha Cloud. Using…

Dump Your Generator: Why Electric Systems Are Better for Your Food Business and Your Customers

Discover the benefits of electrifying your mobile food business! Uncover the secrets to significant time and cost savings, all while delivering a superior…

Presented by FoodTruckOperator.com

2 Chainz opening Smoothie King in Atlanta

June 25, 2024

Rapper 2 Chainz is opening a Smoothie King inside State Farm Arena, home of the NBA's Atlanta Hawks, in partnership with Smoothie King franchisee and friend…

SynergySuite Shortlisted in Three Categories at the 2024 SaaS Awards

SynergySuite, a leading innovator in restaurant and hospitality technology, is thrilled to announce being shortlisted as a finalist in three prestigious…

I Heart Mac & Cheese adds to leadership team

June 24, 2024

South Florida-based I Heart Mac & Cheese, which has over 40 units, has hired Angelo Freites as VP of franchise operations, and Rafael Romero as director of…

nsign.tv teams up with The Bagel Factory for digital signage

June 24, 2024

The Bagel Factory, a U.K.-based convenience food brand, has tapped nsign.tv to provide digital signage software to help in the digital transformation of its…

Dillas Quesadillas expanding in Texas, Louisiana

June 24, 2024

Dillas Quesadillas, a North Texas-based chain specializing in cooked-to-order quesadillas, has signed a franchise development agreement with Primeaux…

Smalls Sliders growing via company-owned stores

June 24, 2024

Smalls Sliders is accelerating growth plans by developing company-owned and operated locations. The first will open in Georgia.

Balancing the human touch with AI — a Q and A with Marbue Brown

by Daniel Brown — Editor, Networld Media Group

Marbue Brown, author, consultant, and CX executive, shares strategies for balancing AI with the human touch in customer experience development, the topic of…

'Catching up on Catering' with Erle Dardick

FastCasual editor Cherryh Cansler chats with catering guru, Erle Dardick, about the $124 billion catering industry and how technology is only part of a…