Fast Casual Executive Summit News & Media
Why your restaurant needs catering specialists
by Terry Matthews — Managing Partner, Off Premises Growth Academy
Catering operations should never be a secondary function. Someone must own it.
read now
Wonder SVP keynoting Fast Casual Executive Summit
by Cherryh Cansler — Editor, FastCasual.com
Jason Rusk, SVP of operations for Wonder and a former Red Robin executive, will discuss growth and leadership in the evolving world of fast casual restaurants.
read now
Fast Casual reveals 2024 food tour stops
by Cherryh Cansler — Editor, FastCasual.com
Attendees will visit three fast casuals, where they'll taste food and chat with leadership.
read now
Subway, Jason's Deli, Big Chicken headlining The Restaurant Catering Workshop
by Cherryh Cansler — Editor, FastCasual.com
Before a brand can deploy a catering-order management system and supporting technologies, it must align its business framework, business logic, workflow and…
read now
Breaking bread and biases: Why restaurants (still) need more female voices
by Cherryh Cansler — Editor, FastCasual.com
The Fast Casual Executive Summit is hosting the panel "Breaking Bread and Biases: Empowering Women for Fast Casual Leadership," featuring women leaders…
read now
FastCasual seeking nominations for 2024 Perfect Pitch
by Cherryh Cansler — Editor, FastCasual.com
Nominations close June 30.
read now
FastCasual producing restaurant catering workshop with Erle Dardick’s OPGA
by Cherryh Cansler — Editor, FastCasual.com
The Restaurant Catering Workshop will provide a blueprint for restaurant operators focused on catapulting catering sales.
read now
Dave's Hot Chicken, Biscuit Belly leaders share operations advice
by Judy Mottl — Editor, RetailCustomerExperience.com & DigitalSignageToday.com
Top restaurant brand leaders at Dave’s Hot Chicken and Biscuit Belly provide insight on everything from growing a brand to smart hiring approaches during a…
read now
Assessing restaurant tech stack saves money, reduces management tasks
by Judy Mottl — Editor, RetailCustomerExperience.com & DigitalSignageToday.com
Restaurant technology is great but sometimes a brand can amass a tech stack that’s proving to be expensive and hard to manage. Learn how minimization and…
read now
Embracing AI without killing the restaurant budget
by Judy Mottl — Editor, RetailCustomerExperience.com & DigitalSignageToday.com
Leaders from Five Guys, BurgerFi, Papa Johns and Primanti Bros. shared how their brands are embracing AI without breaking the bank in a Fast Casual Executive…
read now
Rethinking restaurant customer engagement, loyalty strategies
by Judy Mottl — Editor, RetailCustomerExperience.com & DigitalSignageToday.com
A panel talk on loyalty programs at the recent Fast Casual Executive Summit featured Bob Andersen, president of The Great Greek Mediterranean Grill; Jon Asher…
read now
WOWorks, Craveworthy Brands, Cousins Maine Lobster execs talk menu optimization, strategy
by Mandy Wolf Detwiler — Editor, Networld Media Group
Adam Terranova, senior director of growth for WOWorks, Jeremy Theisen, chief growth and development officer at Craveworthy Brands and Annie Tselikis, director…
read now
Capriotti’s, Wing Zone, Swamp Dawg, Goodcents execs talk growth with lean teams
by Mandy Wolf Detwiler — Editor, Networld Media Group
Restaurant labor shortages have become a pervasive issue, affecting both corporate and store-level operations. Three restaurant executives discussed labor…
read now
Haven Hot Chicken wins The Perfect Pitch at the Fast Casual Executive Summit 2023
by Mandy Wolf Detwiler — Editor, Networld Media Group
Haven Hot Chicken won The Perfect Pitch concept competition at the Fast Casual Executive Summit in Louisville, Kentucky on Oct. 9.
read now
How diversity became Shake Shack's key ingredient
by Bradley Cooper — Editor, ATM Marketplace & Food Truck Operator
Shake Shack set big goals for diversity. At the Fast Casual Executive Summit, Idris Stover, director of diversity, equity inclusion and engagement, discussed…
read now
Scooter's Coffee exec: 'The whole point of innovation is growth'
by Mandy Wolf Detwiler — Editor, Networld Media Group
Nathan Lester, senior director, drive-thru innovations for Scooter’s Coffee, spoke about pairing innovation and growth during the keynote address kicking off…
read now
Introducing FastCasual's 2023 Perfect Pitchers
by Cherryh Cansler — Editor, FastCasual.com
Founders of Haven Hot Chicken, Mahana Fresh, Pizzawala, Pucci Brothers Fresh Italian and Sankranti Indian Kitchen will take the stage on Oct. 9 to pitch their…
read now
FastCasual to honor 2023 Hall of Famers
by Cherryh Cansler — Editor, FastCasual.com
Each leader will attend the summit to accept an award and share leadership experience, strategies and a few lessons learned along the way.
read now
Shake Shack, Scooter's Coffee execs keynoting Fast Casual Executive Summit
by Cherryh Cansler — Editor, FastCasual.com
Idris Stover, Shake Shack's director of diversity, equity, inclusion and culture, and Nathan Lester, senior director of drive-thru innovation at Scooter's…
read now
Can a restaurant have 'too much tech?'
June 19, 2023
Restaurants of all sizes have spent the past few years investing in a variety of technologies to help them understand the health of their brands, gain…
read nowSubscribe
Get the latest news and resources from Fast Casual.
