Elliot Maras
Elliot Maras is the editor of KioskMarketplace.com and FoodTruckOperator.com.

Garbanzo trucks it to St. Louis

Garbanzo trucks it to St. Louis

The Denver, Colorado-based chain recently opened its 25th brick-and-mortar unit in St. Louis and has also been driving sales there with its first food truck.

Food truck founder adds a little 'Seoul' to the taco scene

Food truck founder adds a little 'Seoul' to the taco scene

A passion for food, combined with a desire to improve his lot in life and a little luck propelled David Choi, the son of Korean immigrants, to launch Seoul Taco, a small chain of restaurants and food trucks.

From food truck to 5 restaurants: one entrepreneur's story

From food truck to 5 restaurants: one entrepreneur's story

While a commissary gave David Choi the venue for his first restaurant, his food truck experience gave him the skills needed to prepare and serve food to customers efficiently and profitably.

Wow Bao becomes 1st chain to leverage Eatsa technology

Wow Bao becomes 1st chain to leverage Eatsa technology

As the first licensee of Eatsa's self-service technology, Wow Bao's newest unit allows guests to pick up their orders from cubbies that alert them to the status of their orders.

Eatsa CEO: 'Our long-term goal is to change the fast casual industry'

Eatsa CEO: 'Our long-term goal is to change the fast casual industry'

Eatsa, both a restaurant and technology provider, faced a difficult choice in deciding the best way to revolutionize the fast casual dining experience. The company has switched its focus from running restaurants to offering other brands its technology.

Ponko Chicken re-opens after 9-year hiatus with tech-savvy POS system

Ponko Chicken re-opens after 9-year hiatus with tech-savvy POS system

Ponko Chicken stays busy taking orders with its dual-facing touchscreen POS station as it prepares to establish a franchise operation.

Blaze Pizza, McAlister's, Beefsteak chefs chat about menu innovation

Blaze Pizza, McAlister's, Beefsteak chefs chat about menu innovation

There is no single path to successful menu development, but a successful menu is always a collaborative effort.

Third-party food delivery models evolve as demand accelerates

Third-party food delivery models evolve as demand accelerates

Third-party food delivery rapidly expands, gaining importance among restaurant operators who are contemplating the best approach to offer the service.

To franchise or not: &Pizza, Blaze CEOs debate which business model is best

To franchise or not: &Pizza, Blaze CEOs debate which business model is best

Jim Mizes and Michael Lastoria debate franchising vs sticking with a company-owned business model.

Investing for growth? Veterans flag top priorities

Investing for growth? Veterans flag top priorities

A panel during the Fast Casual Executive Summit at the Nashville Omni explored the questions management should ask before investing in growth initiatives.

Dickey's, Quiznos, Firenza execs: Cloud technology gives a lift, but needs advocates

Dickey's, Quiznos, Firenza execs: Cloud technology gives a lift, but needs advocates

Cloud technology enables companies to respond faster to market changes and empowers employees to perform better, but change doesn't come without pain.

Restaurateurs: 'Don’t hesitate to offer mobile payments'

Restaurateurs: 'Don’t hesitate to offer mobile payments'

While mobile orders represent a minority of orders, panelists said the ratio is shifting in their favor. A panel of restaurateurs tackling the issue at the Fast Casual Executive Summit drew an overflow audience.

Menu experts predict global menu trends —  does your brand measure up?

Menu experts predict global menu trends — does your brand measure up?

Menu experts chat about current and future trends at this year's Fast Casual Executive Summit.

Pie Five uses food truck to build brand visibility in Kansas City, Part 2

Pie Five uses food truck to build brand visibility in Kansas City, Part 2

The fast casual pizza concept is still new to a lot of people, and the food truck has improved customer awareness.

Kansas City Pie Five franchisee driving sales with food truck

Kansas City Pie Five franchisee driving sales with food truck

The truck has helped improve the brand's visibility as well as delivered a new revenue stream.

Kiosks drive add-on orders for French fast casual

Kiosks drive add-on orders for French fast casual

The self-order kiosks enable customized orders, delivering higher tickets for this startup offering French street food.

Independent restaurateur juggles highs, lows of adding self-order kiosks (Part 2)

Independent restaurateur juggles highs, lows of adding self-order kiosks (Part 2)

The co-founder of Flatbread Grill and an exec from Nextep give advice on how to avoid headaches when deploying kiosks.

Independent fast casual wades into self-serve kiosks, Part 1

Independent fast casual wades into self-serve kiosks, Part 1

The kiosks have been an efficient way for customers to access the menu and nutrition information, in addition to other benefits for Flatbread Grill. There have also been challenges, however.

Caliburger’s CEO offers vision for automated restaurants

Caliburger’s CEO offers vision for automated restaurants

Automated restaurants, driven by artificial intelligence and robots, is closer than many think, according to the CEO of a company involved with automation technology and foodservice.

Wayback Burgers to test food trailers in the Big Apple

Wayback Burgers to test food trailers in the Big Apple

The fast casual chain teams with a trailer specialist to launch its first mobile food initiative, starting in New York City.

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Garbanzo trucks it to St. Louis