Starbucks takes localization approach to Europe

by Valerie Killifer — senior editor, NetWorld Alliance

In 2009, Starbucks Corp. renovated several Seattle locations to better reflect the neighborhoods in which the coffeehouses were settled. The company is now…

Cosi CEO Carin Stutz talks brand turnaround

by Valerie Killifer — senior editor, NetWorld Alliance

How Cosi's new CEO plans to rebrand, reimage and rebuild the chain.

PeopleMatter launches real-time scheduling tool

by Valerie Killifer — senior editor, NetWorld Alliance

New SCHEDULE module latest launch in PeopleMatter's Software-as-a-Service platform.

Top 100: Firehouse Subs No. 1

by Valerie Killifer — senior editor, NetWorld Alliance

February 20, 2012

1.Firehouse Subs

Top 100: Genghis Grill No. 3

by Valerie Killifer — senior editor, NetWorld Alliance

February 20, 2012

3. Genghis Grill

Top 100: Tom & Eddie's No. 8

by Valerie Killifer — senior editor, NetWorld Alliance

February 17, 2012

8. Tom & Eddie's

Chipotle to open second ShopHouse, additional international locations

by Valerie Killifer — senior editor, NetWorld Alliance

Company discusses new HR software program that provides enhanced analytics to target potential new employees.

Zaxby's to unveil new store design

by Valerie Killifer — senior editor, NetWorld Alliance

Zaxby’s has unveiled a new comprehensive restaurant design that will be rolled out at two Georgia locations, the first one in Valdosta and a second at Lake…

Concept watch: Melthouse Bistro

by Valerie Killifer — senior editor, NetWorld Alliance

How Milwaukee-based Melthouse Bistro was designed to reflect the "barn to bistro" movement.

UFood Restaurant Group to open in British Columbia

by Valerie Killifer — senior editor, NetWorld Alliance

January 17, 2012

UFood Restaurant Group Inc. has announced that it has granted a territorial franchise agreement to ASA Capital Alliance for the development of 10 UFood Grill…

2012: The five fast casual executives to watch

by Valerie Killifer — senior editor, NetWorld Alliance

For restaurant operators throughout the industry, 2011 had its fair share of highs and lows. While the industry rebounded slightly from the challenges present…

Foumami Asian Sandwich Bar

by Valerie Killifer — senior editor, NetWorld Alliance

Foumami Asian Sandwich Bar opened in 2010 in Boston's Financial District. The restaurant was founded by third-genereration restaurateur Michael Wang, whose…

2011: The five stories and trends that shaped the year

by Valerie Killifer — senior editor, NetWorld Alliance

As we look back on 2011, several stories and trends stand out among the rest. Here's a look at our top picks.

Commodity pressure mixed in early 2012

by Valerie Killifer — senior editor, NetWorld Alliance

As restaurant operators head into 2012, industry forecasters are calling for an increase in food costs, but not every analyst is predicting a commodities…

African cuisine gains consumer appeal

by Valerie Killifer — senior editor, NetWorld Alliance

How Safari and Safari Express provide key insights into the lives of their owners and the flavors found in East African cuisine.

Restaurants launch holiday menus, promotions

by Valerie Killifer — senior editor, NetWorld Alliance

How fast casual chains are appealing to holiday diners through charity partnerships and limited-time offers.

Owners of Genghis Grill acquire Baker Bros. American Deli

by Valerie Killifer — senior editor, NetWorld Alliance

The Chalak Group Inc. has officially acquired 11-unit, Dallas-based Baker Bros American Deli. The Chalak Group also owns and operates 80-unit Genghis Grill, a…

Highlights from the Fast Casual Executive Summit

by Valerie Killifer — senior editor, NetWorld Alliance

For three days in the later part of October, more than 200 fast casual executives and suppliers came together to discuss issues impacting the segment and the…

Foodservice Social Media: Learn, talk, advocate, support and innovate

by Valerie Killifer — senior editor, NetWorld Alliance

To implement a successful social media strategy, foodservice operators need to invest in their customers and their strategy.

Marketing sustainability: A consumer-centric approach

by Valerie Killifer — senior editor, NetWorld Alliance

August 15, 2011

Eighty-nine percent of consumers in the United States are participating in the world of sustainability, according to new research from The Hartman Group.