News & Media From Brian Duncan
Technology bridging gap between pandemic, restaurant industry renaissance
by Brian Duncan — President, me&u USA
Restaurants are still trying to fill 2 million jobs, and with a near 10% increase in the cost of food, 92% of restaurant operators are justifiably worried.
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We work closely with new entrepreneurs who want to learn how to franchise a business, as well as existing franchisors in the initial, early or mature stages of franchise system development.
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