by Brenda Rick Smith — Editor, Networld Media Group
What topics generated the most heat during February's deep freeze?
read nowby Brenda Rick Smith — Editor, Networld Media Group
While new offerings may put some grocery stores and c-stores in direct competition with fast casual brands, new partnerships also present new opportunities for…
read nowby Brenda Rick Smith — Editor, Networld Media Group
With a goal of more than doubling Potatopia's unit count in 2015, Alan Dikker has his sights set on elevating the lowly spud.
read nowby Brenda Rick Smith — Editor, Networld Media Group
McAlister's Deli plans to add 30 new locations in 2015, and Carin Stutz, its new president, would like to step up the pace even more.
read nowby Brenda Rick Smith — Editor, Networld Media Group
Thanks at least in part to its energy sector, it makes sense for North Dakota to be on the radar for restaurant developers.
read nowby Brenda Rick Smith — Editor, Networld Media Group
Another price increase may be on the horizon as Chipotle navigates high beef costs, and the pork supply issue could take a $2 million chunk out of the bottom…
read nowby Brenda Rick Smith — Editor, Networld Media Group
The top stories in January centered on restaurants poised for breakout years through franchising and growth; the secrets to Starbucks' success and CEOs' takes…
read nowby Brenda Rick Smith — Editor, Networld Media Group
Eighty percent of Panera's mobile payments came from Apple Pay in Q1 2015. But 80 percent of how much?
read nowby Brenda Rick Smith — Editor, Networld Media Group
Starbucks' consistent success comes down to three things: a strong loyalty program, excellent operational execution and product innovation.
read nowby Brenda Rick Smith — Editor, Networld Media Group
It's been a busy week in Washington. From the State of the Union address to the Supreme Court to more on the minimum wage, here's a round-up of hot public…
read nowby Brenda Rick Smith — Editor, Networld Media Group
January 16, 2015
Zoup! is adding a new offering to its rotating menu of soups that may rattle some diners – Rattlesnake Stew.
read nowby Brenda Rick Smith — Editor, Networld Media Group
Restaurants are discovering the power of leveraging apps, loyalty programs and games to engage customers and drive traffic.
read nowby Brenda Rick Smith — Editor, Networld Media Group
The California-based juice bar and smoothie concept hired its first-ever VP of Business Development in November, and Laina Sullivan is ready to take it…
read nowby Brenda Rick Smith — Editor, Networld Media Group
Going public landed $42 million on the Mediterranean-inspired concept's balance sheet, and Zoës Kitchen is ready to put those dollars to work growing its…
read nowby Brenda Rick Smith — Editor, Networld Media Group
Pizza Inn Holdings Inc., the parent company of Pie Five Pizza Co. and Pizza Inn, has announced that it is changing its name to RAVE Restaurant Group Inc.…
read nowby Brenda Rick Smith — Editor, Networld Media Group
The Denver-based Asian concept is using "spoke and wheel" approach to accelerate its westward expansion.
read nowby Brenda Rick Smith — Editor, Networld Media Group
Mobile technology helped brands reduce friction and connect with customers in 2014.
read nowby Brenda Rick Smith — Editor, Networld Media Group
Cause marketing went to the next level in 2014, beyond raising awareness and funds for a cause to deep partnerships between restaurants and non-profits.
read nowby Brenda Rick Smith — Editor, Networld Media Group
What did we want to nosh on in 2014? Not gluten. And maybe we're getting sick of pumpkin spice, too.
read nowby Brenda Rick Smith — Editor, Networld Media Group
As more and more of their contemporaries move into leadership roles, millennials are moving from the passenger side to the driver's seat.
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