News & Media From Betsy Craig
Cracking down on the 9th major allergen: sesame
by Betsy Craig — pres, menutrinfo.com
It has been interesting to see how brands and manufacturers are handling the ninth major allergen — sesame.
read now
Sesame gets a seat at the food allergy table
by Betsy Craig — pres, menutrinfo.com
Restaurants must call attention to menu items containing sesame.
read now
How food allergen programs increase customer loyalty
by Betsy Craig — pres, menutrinfo.com
Many more brands are stepping up to the plate to tackle diners' concerns about food allergens by using everything from staff training to detailed menu item…
read now
5 tips to help restaurateurs master menu labeling before May 7 deadline
by Betsy Craig — pres, menutrinfo.com
Menu-labeling expert Betsy Craig shares five compliance tips to help restaurants prep for the May 7th enforcement deadline.
read now
'It's All About that Bass': The bottom line on calorie counts
by Betsy Craig — pres, menutrinfo.com
Remember the song, "It's All About The Bass" by Meghan Trainor? Well, it's all about the bass for your customers, too, which is why they care about how many…
read now
Is the 'Groundhog Day effect' finally over for menu labeling?
by Betsy Craig — pres, menutrinfo.com
We can't predict what will happen over the next three months, but we do think the "Groundhog Day effect" is coming to an end for menu labeling.
read now
Illinois mandating food-allergen training, who's next?
by Betsy Craig — pres, menutrinfo.com
States are starting to mandate allergen training, but forward-thinking brands are doing it on their own.
read now
Why 367 more days? A debriefing on the menu labeling delay
by Betsy Craig — pres, menutrinfo.com
Taking a step back from the new year-long extension in enforcement activation for menu labeling, brands need to give some thoughts to the road ahead and their…
read now
Menu Labeling: Recent clarification means law goes into effect as planned
by Betsy Craig — pres, menutrinfo.com
Yesterday when the U.S. Food and Drug Administration sent out its Clarified Statement on Compliance Date, regarding the activation on Dec. 1 of the new menu…
read now
Menu labeling: Follow this checklist to protect your brand
by Betsy Craig — pres, menutrinfo.com
As restaurant operators continue to prepare for the May 5, 2017, menu labeling deadline, many questions and challenges remain. Follow these key pointers to…
read now
The peanut butter (allergy) crunch heard ‘round the country
by Betsy Craig — pres, menutrinfo.com
In what should serve as a cautionary tale for the entire foodservice industry, Panera Bread faces a $500,000 lawsuit over a grilled cheese sandwich…
read now
Time's up: FDA takes final step toward menu labeling
by Betsy Craig — pres, menutrinfo.com
Menu-labeling expert Betsy Craig discusses some of the FDA's newest requirements.
read now
5 ways to protect your brand from food-safety crises
by Betsy Craig — pres, menutrinfo.com
Industry execs discussed food-safety best practices at the Restaurant Franchising and Innovation Summit in Dallas.
read now
Why restaurants should use menu-labeling delay to ensure accuracy
by Betsy Craig — pres, menutrinfo.com
Even though some public health advocates have claimed the extension is a setback for public health, the good news is the delay gives food service operators…
read now
Food fight on Capitol Hill: A breakdown of the Common Sense Nutrition Disclosure Act
by Betsy Craig — pres, menutrinfo.com
Betsy Craig describes eight ways menu-labeling guidelines will change if HR 2017 becomes a law.
read now
Menus shift to reflect transparency
by Betsy Craig — pres, menutrinfo.com
While larger chains like Noodles and Company and Panera Bread have taken great measures to provide transparent menu items, other chains are following suit.
read now
5 reasons to love menu labeling
by Betsy Craig — pres, menutrinfo.com
While it's easy for restaurant operators and their franchisees to intuitively look for reasons to fear menu labeling, there are actually many positive…
read now
Sodium under new federal regulation microscope
by Betsy Craig — pres, menutrinfo.com
The New York City Department of Health is leading this charge and proposed in early June that all chain restaurants with 15 or more locations add a symbol next…
read now
US House blocks mandatory GMO labeling
by Betsy Craig — pres, menutrinfo.com
On July 23, the U.S. House of Representatives took a measured and bold move to block any mandatory labeling of foods made with genetically engineered crops.
read now
Menu labeling mandate pushed back one year
by Betsy Craig — pres, menutrinfo.com
Although the 12 month delay is welcome by some, brands should not use this time to rest on their laurels. Menu labeling is not going away and the faster…
read nowSubscribe
Get the latest news and resources from Fast Casual.
