NAPICS '13: Is 'better pizza' the next fast casual category?

by Alicia Kelso — Editor, QSRWeb.com

The keynote presentation at The North American Pizza and Ice Cream Show in Columbus, Ohio, focused on trends in pizza and ice cream.

President Obama proposes to increase minimum wage to $9

by Alicia Kelso — Editor, QSRWeb.com

State of the Union address touches on immigration reform, health care regulations and other topics that directly affect the restaurant industry.

Plenty of 'Hot' and 'Cool' at NAFEM '13

by Alicia Kelso — Editor, QSRWeb.com

New products featured at this year's show included labor and energy-efficient features, food safety characteristics, life cycle costs and more.

Massive winter storm forces restaurant closures

by Alicia Kelso — Editor, QSRWeb.com

If power outages last through Valentine's Day, businesses will take an even bigger hit, as the holiday is a high-traffic occasion.

35 Top Restaurant Apps [Infographic]

by Alicia Kelso — Editor, QSRWeb.com

A look at where restaurant consumers are located in the mobile space.

Frying up snacks in human fat – is this what we’ve come to?

by Alicia Kelso — Editor, QSRWeb.com

A Dutch television show is taking food experimentation to an uncomfortable level.

Sbarro introduces 'skinny' pizza, plans freestanding units

by Alicia Kelso — Editor, QSRWeb.com

January 10, 2013

Sbarro has introduced a new, 270-calorie "Skinny Slice" offering. The trademarked Skinny Slice features roasted red and green bell peppers, Portobello…

Franchisees cautious about growth until tax policies solidified

by Alicia Kelso — Editor, QSRWeb.com

Franchise leaders believe the sector would be growing faster if Washington D.C. addressed the uncertainties of tax policies and other regulations.

FastCasual's hot list: 8 predictions for 2013

by Alicia Kelso — Editor, QSRWeb.com

Mobile initiatives and competition from other segments will pick up in the New Year.

NRA releases 2013 culinary forecast

by Alicia Kelso — Editor, QSRWeb.com

The top trends of 2012 will carry into the new year.

Qdoba plans new brand campaign to drive sales

by Alicia Kelso — Editor, QSRWeb.com

Q4 same-store sales fell short of expectations, but the chain has initiatives planned.

Is ordering via Facebook catching on - finally?

by Alicia Kelso — Editor, QSRWeb.com

Restaurants are seeing that benefits include speed, consumer convenience and upselling capabilities.

Restaurant industry steps up franchising incentives for military veterans

by Alicia Kelso — Editor, QSRWeb.com

Chains are actively recruiting veterans with startup discounts to reintegrate them into the workforce.

Trending: Food predictions for 2013

by Alicia Kelso — Editor, QSRWeb.com

Fast Casual concepts are on the rise as specialty drink innovations, artisan breads and better burgers still trend up.

Restaurants promoting voting with special promos

by Alicia Kelso — Editor, QSRWeb.com

Many chains are giving away freebies to customers who can prove they voted.

Restaurant chains get ahead of Hurricane Sandy

by Alicia Kelso — Editor, QSRWeb.com

Contingency plans are in place to help restaurants cope with the storm's fallout.

Craft beer is on the menu

by Alicia Kelso — Editor, QSRWeb.com

Many fast casuals are now serving brews.

Report: Food industry franchising profitability on the rise

by Alicia Kelso — Editor, QSRWeb.com

More than 70 percent of franchisees surveyed said they would recommend their brand to other candidates – a strong indicator of job satisfaction.

NYC approves soda ban; restaurant association responds

by Alicia Kelso — Editor, QSRWeb.com

Big-margin soft drinks are good for operators' bottom lines.

Fast casual concepts among fastest growing U.S. companies

by Alicia Kelso — Editor, QSRWeb.com

Smashburger's growth is down from last year but is still the fastest-growing concept in the segment.