Miso's robot fry cooks get a boost from Roboworx

June 17, 2025

Miso Robotics, a provider of restaurant technology and AI kitchen automation, including Flippy Fry Station robots in Jack in the Box and White Castle, has…

What Chef Robotics' $43M funding means for fast casual automation

by Cherryh Cansler — Editor, FastCasual.com

Since Sunbasket, a healthy meal delivery company, partnered with Chef Robotics in 2022, it has displaced 10% of production staff and increased consistency by…

How restaurants can automate successfully

by Bradley Cooper — Editor, ATM Marketplace & Food Truck Operator

A panel at QSR Next held virtually on Nov. 13 will address how restaurants can uncover automation opportunities and build a tech stack that delivers high ROI.

Tim Hortons US president, Church's Chicken COO headlining #QSRNEXT

September 18, 2024

The virtual talk show airs Nov. 13 and features c-level leaders from White Castle, A&W, Taco John's, FAT Brands, Haven Hot Chicken, The Halal Guys and Smalls…

Webinar: How White Castle navigates efficiency through tech

September 22, 2023

In today's fast-paced business landscape, efficiency is paramount, especially for multi-site operations. The integration of technology into these operations…

Webinar explores tools White Castle tapped to revolutionize operations, reduce labor

September 5, 2023

In today's fast-paced business landscape, efficiency is the name of the game. Multi-site operations face unique challenges in streamlining processes and…

Interactive Customer Experience Summit panel to discuss common drive-thru issues

August 30, 2023

As the food service industry navigates a landscape increasingly defined by speed and convenience, a panel session at the Interactive Customer Experience…

White Castle among businesses utilizing AI

by Kevin Damask — Editor, Digital Signage Today

While the use of artificial intelligence has grown throughout several industries in recent years, there is still a great deal of mystery surrounding AI. A…

Has US demonized restaurant industry as spreader of pandemic?

by S.A. Whitehead — Food Editor, Net World Media Group

As a surge in COVID-19 grips the nation, restaurateurs are growing weary of the finger-pointing at their businesses as a major factor of rising cases. Instead…

Chef Chatter: How to offer plant-based foods without sacrificing flavor

by Cherryh Cansler — Editor, FastCasual.com

Tom Moran, corporate executive chef at Nestlé Professional, gives advice to chefs wanting to add more plant-based options to their menus.

Squaring the square: White Castle VP tells how brand develops new slider spin-offs

In this podcast, White Castle Vice President Jamie Richardson tells how the brand keeps innovating on that famous little square of beef, while Blockchain Tech…

Valentine's Day LTOs include $500 Pizza from Firenza, KFC's chicken scratch-and-sniff cards, sweet treats from Starbucks

by Cherryh Cansler — Editor, FastCasual.com

Hoping to attract Valentine's Day customers, limited-service brands around the world are offering a variety of sweet deals.