Truitt Bros. Northwest Sustainability Tour highlights menu

by Valerie Killifer — Editor, FastCasual.com

The topic of sustainability has been an elusive one for restaurant operators, who have been inundated in recent years with foodservice buzzwords such as…

Truitt Bros. to host Northwest Sustainability Tour

July 27, 2011

As the largely undefined concept of sustainability continues to mainstream, foodservice professionals are faced with a series of questions: What does…

Truitt Bros. creates new all-natural vegetarian chili

June 17, 2010

Truitt Bros. has unveiled its all-natural vegetarian chili, certified sustainable and free of additives and preservatives. The chili features a fresh medley of…

Optimizing your restaurant ROI through sustainability

This special report demonstrates how a restaurant can take care of business while caring for the environment.

Burgerville adds local pear chutney and more to new items

December 1, 2009

Burgerville's new crispy chicken sandwich with pear chutney takes a golden fried chicken breast, Tillamook Swiss cheese and Oregon D'Anjou Pear chutney, tops…

Truitt Bros. steps in to fill pumpkin-shortage void

November 18, 2009

In the wake of a Libby's canned pumpkin shortage, Truitt Bros. has announced the availability of its pumpkin pie filling for restaurants and foodservice…

Burgerville launches new November menu items

November 2, 2009

In the spirit of the holiday season, and running the entire month of November, Burgerville will be offering guests a selection of items featuring a traditional…

Truitt Bros. features farm-to-table pumpkin pie mix

October 15, 2009

A lackluster pie pumpkin harvest for two years running has meant a short supply of pumpkin puree and pie filling for a few producers in some parts of the…

Burgerville launches new fall menu items

October 6, 2009

Burgerville has added several new items to its menu lineup, just in time for fall. The items revolve around the use of Fuji and Jonagold apples. (Click here to…

Truitt Bros. manufacturing plant earns Food Alliance certification

October 5, 2009

Truitt Bros. Inc., a shelf-stable, custom food manufacturer, has announced that it has received third-party certification for its Oregon-based Special Products…

Putting pears on the menu

by Valerie Killifer — senior editor, NetWorld Alliance

Through the use of a shelf-stable product, operators can expand their ingredient options.

Laughing Planet Café partners with Truitt Bros. for bean supply

June 22, 2009

PORTLAND, Ore. — After two years of intensive testing and sampling, Laughing Planet Café is introducing "smart beans" into its seven Oregon restaurants. The…

Truitt Bros. opens new plant in Kentucky

December 22, 2008

EAST BERNSTADT, Ky. — Truitt Bros. Inc. celebrated its expansion into the eastern United States with the grand opening of a new food processing plant in East…

ASK THE EXPERTS: What are the top 3 ways restaurant operators can market their sustainability efforts?

December 17, 2008

As restaurant operators add sustainable products to their offerings, they may be unsure of how to market that message to their customers. Fast Casual asked…

ASK THE EXPERTS: How can operators find sustainable suppliers?

December 3, 2008

As interest in sustainability increases, operators may be unsure of where to find suppliers who carry sustainable products. Fast Casual asked Peter Truitt…

ASK THE EXPERTS: What first small steps can operators take toward sustainability?

November 18, 2008

As consumer demand grows for sustainable products, restaurant operators are looking to implement sustainable practices but may be unsure where to start. Fast…

ASK THE EXPERTS: What long-term ROI gains can operators expect from embracing sustainable practices?

November 11, 2008

Truitt Bros. Inc. is a Food Alliance certified and sustainable producer of shelf stable food products for the foodservice industry. As operators are…