SynergySuite earned three Gold Stevie Awards at the 2026 American Business Awards for its AI-driven restaurant technology innovations. The recognition…
read nowSynergySuite has partnered with Rice and Noodle to streamline operations and support franchise growth across Canada. The restaurant brand will leverage…
read nowSynergySuite and Sightline OS announced a new AI-powered integration connecting restaurant sales, operations, and supply chain intelligence in real time. The…
read nowSynergySuite earned three 2026 TITAN Business Awards—including two Platinum and one Gold—marking its strongest showing yet. The recognition highlights its…
read nowFamily-owned Italian restaurant group adopts AI-powered back-of-house platform to streamline multi-location operations and scale its growing hospitality…
read nowForward Fooding Recognizes the AI-Powered Restaurant Platform Among the World’s Most Innovative AgriFoodTech Companies.
read nowApril 20, 2026
One Stop Nutrition, a health and wellness brand founded in 1996, has selected SynergySuite and CBS NorthStar to modernize its technology stack across its…
read nowOne Stop Nutrition selects SynergySuite and CBS NorthStar to power AI-driven growth across its franchise network, unifying POS and back-of-house operations to…
read nowPlaya Bowls, with 200+ locations, selected SynergySuite as their AI-powered back-of-house tech partner to enhance food & labor management, automate…
read nowTop restaurant chains like Tropical Smoothie Cafe and Church's Chicken are pulling 2-8% extra margin by replacing spreadsheets & disconnected systems with…
read nowThis post reveals how multi-unit restaurants lose millions due to unseen inconsistencies in ingredient use and delayed cost data. It shows how SynergySuite’s…
read nowA 10-store brand was losing $20K monthly despite hitting labor targets because hours were spread evenly instead of aligned with peak demand. AI scheduling…
read nowMulti-unit restaurant managers rely on "gut feel" forecasting but can't track hundreds of variables across locations, causing overstaffing, understaffing, and…
read nowSynergySuite won the Top Workplaces 2025 award from Salt Lake Tribune for the second year running, based on employee feedback about culture. The restaurant…
read now70% of restaurant managers hate inventory because it wastes 4-6 hours monthly with manual counting, causes unexplained food cost spikes, and drives manager…
read nowRestaurants lose 2-4% in food costs from small issues like recipe deviations and billing errors across locations. The solution is real-time recipe costing…
read nowDiscover why real growth for multi-unit restaurants lies not in flashy front-of-house trends, but in back-of-house tech. AI-powered ops, real-time inventory…
read nowDiscover how outdated, spreadsheet-based scheduling silently undermines restaurant profits—with turnover, customer loss, and burned-out managers costing far…
read nowSynergySuite ranked #35 on the 2025 Utah Business Fast 50 for the second year in a row, highlighting its strong growth and global momentum. As an AI-native…
read nowSynergySuite raises $12M led by Oyster Capital to accelerate its AI-powered restaurant operations platform. The funding supports global expansion for their…
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