MAD Greens: Less food miles equals better taste

Local sourcing is paying off for the salad concept, which is set to nearly double in size in 2015.

Illegal Pete's: 'We want to be living wage plus'

Illegal Pete's has earned a reputation for attracting and keeping high-quality employees. How do they do it?

Firehouse Subs plans big media push in 2015

Firehouse Subs CEO Don Fox says the keys to brand success are simple: a passion for food, great atmosphere, great customer service and philanthropy.

Jersey Mike's should break 1000-unit mark in 2015

Next year could be shaping up to be a banner year for Jersey Mike's. The sub shop is set to open 220 new stores in 2015, bringing its total to more than 1,000.

Training is key for digital platform roll-out

Schlotzsky's is hoping to score in 2015 with the launch of its new game feature.

The Smiling Moose is 'growing up'

The 11-year-old brand is freshening up its look with a new logo and updated store design.

MOOYAH: We treat our franchisees like guests

"We must treat our franchisees the way we want our franchisees to treat our guests," MOOYAH COO Michael Mabry told Splick.it's Anke Corbin in this video…

Billy Sims' key to growth: Stay true, keep it simple

Since 2004, Oklahoma-based chain Billy Sims Barbecue has grown to 40 locations in five states. What's the secret to the brand's success?

Webinar will introduce beacon, geo-fencing basics for restaurants

July 29, 2014

Beacons can be powerful tools for reaching customers right outside a restaurant's front door, and getting them through the front door.

A framework for measuring and monitoring mobile app loyalty

Even the most loyal customer evaluates every touch point and interaction with a business.