Firehouse Subs unveils kitchen redesign

July 10, 2023

Firehouse Subs has unveiled a new kitchen design at its Jacksonville, Florida, restaurant. The store is located at 11700 San Jose Blvd.

Firehouse Subs kicks off global expansion in Switzerland

June 23, 2023

Firehouse Subs opened its first restaurant in Switzerland, and first outside of North America, Friday and has signed a development agreement to launch in…

Southern Grounds Coffee taps former Firehouse executive to lead national growth

May 17, 2023

Northeast Florida-based specialty coffee and cafe chain Southern Grounds has hired former Firehouse Subs Vice President of Franchise Development Greg Delks to…

Firehouse Subs lands at Jacksonville International Airport

March 7, 2023

HMSHost celebrated the opening this week of a Firehouse Subs at Jacksonville International Airport. Operated in partnership with Airport Concessions…

Botrista raises $55M, hires former Zoup president to lead strategy

October 6, 2022

Botrista Beverages, a provider of automation technology and the inventor of The Botrista DrinkBot, has raised $55 million for expansion.

Firehouse Subs selling to RBI for $1B

November 15, 2021

Restaurant Brands International Inc., which owns Tim Hortons, Burger King and Popeyes, is acquiring Firehouse Restaurant Group Inc. for $1 billion in an…

Firehouse Subs filling 12,000 jobs

April 6, 2021

In an effort to fill 12,000 jobs, Jacksonville, Florida-based Firehouse Subs is hosting a nationwide hiring event this week. From 2 to 5 p.m. on Tuesday…

Firehouse Subs debuting Pepperoni Pizza Meatball Sub

March 30, 2021

Firehouse Subs has added an Italian twist to the meatball sub with its latest LTO. The Pepperoni Pizza Meatball Sub, featuring Italian meatballs in marinara…

Restaurant operators: 'Not the right time for wage boost'

by Cherryh Cansler — Editor, FastCasual.com

February 16, 2021

Leaders of Dickey's Barbecue, Firehouse Subs, Mooyah, Famous Toastery and Teriyaki Madness discuss when and if it's time to raise the federal minimum wage to…

Restaurants adapt to short, long-term impact of COVID-19

by Fast Casual

The short-term impacts of COVID-19 have been tremendous on restaurant customer behavior. Luckily, restaurants have adopted many tactics to handle both the…

Restaurants coming to the rescue amid COVID-19

by Cherryh Cansler — Editor, FastCasual.com

Restaurants all over the United States are doing their best to provide meals, supplies and funds to employees, frontline workers and members of their…

8 franchisors waiving royalty fees

by Cherryh Cansler — Editor, FastCasual.com

Freddy's Frozen Custard & Steakburger, Barberitos, Dickey's Barbecue Pit, Firehouse Subs, Gyroville, Muscle Maker Grill, Qdoba and Schlotzsky's are cutting…

Is the government's boost enough to save the restaurant industry?

by Cherryh Cansler — Editor, FastCasual.com

Leaders of Firehouse Subs, Boloco and the National Restaurant Association weigh in on if the Coronavirus Aid, Relief, and Economic Security Act goes far enough…

Firehouse Subs CEO on surging sandwich sector quality + pleasant surprises

by S.A. Whitehead — Food Editor, Net World Media Group

Sometimes — when the restaurant gods are smiling on a brand — a new store prototype not only delivers on its objectives, but produces a whole new benefit or…

Winter LTOs bring on the heat

by Cherryh Cansler — Editor, FastCasual.com

Although the holidays conjure up images of cookies, pies and hot chocolate as featured in Part 1 of our winter menu series, they're also a time for rich, warm…

Firehouse reveals 'restaurant of the future'

July 26, 2019

After 25 years in the sandwich business, Firehouse Subs is unveiling what it's calling, "the restaurant of the future," in its hometown of Jacksonville…

Firehouse Subs first to roll out upgraded Coca-Cola Freestyle machine

April 30, 2019

Firehouse Subs restaurants are rolling out the next generation of the Coca-Cola Freestyle beverage dispensing platform, making it the first national chain to…

Firehouse Subs enters Rhode Island

January 14, 2019

Firehouse Subs is opening its first Rhode Island location today in Cranston, marking its entry into its 46th state, according to a company press release.

Fall menu trends: Pumpkin is a heavy favorite but it's not the season's only LTO

by Cherryh Cansler — Editor, FastCasual.com

October is nearly here, which triggers most restaurants to roll out their fall menus. And while pumpkin is still a favorite of the season, other flavors and…

2018 restaurant trend predictions from 10 fast casual CEOs

by Cherryh Butler — Content/Trends specialist, Barkley

Editor's note: This is part 1 in a series of stories featuring industry predictions from fast casual leaders around the world.