Commentary

Infographic: 10 tips to keep your kitchen up to code

Follow these 10 steps to keep your kitchen safe.

June 7, 2017

Running a restaurant means juggling many different duties, including ordering food and supplies, preparing employee work schedules, checking that consistent and quality food is being produced and ensuring customer satisfaction.

That means your available time to focus on kitchen safety and adherence to fire codes is likely limited. Follow these 10 steps, however, to keep your kitchen safe.