There are numerous holidays throughout the year, including National Coffee Day on Sept. 29., for example, that restaurants can use to maximize customer engagement and boost traffic every month of the year.
September 23, 2019
By RJ Horsley, president of SpotOn Transact LLC
The holiday season is approaching, which is a great opportunity for restaurants within the fast casual and quick-serve sectors to connect with customers and cash-in on the holiday spending spree. Indeed, many businesses are already gearing up their marketing plans for the holidays. There's no reason to limit this marketing approach to only the official holiday season, though. There are numerous holidays throughout the year, including National Coffee Day on Sept. 29., for example, that restaurants can use to maximize customer engagement and boost traffic every month of the year.
To get the most out of a campaign, however, it's important to have a multi-channel marketing approach that starts well in advance of the holiday, so customers have time to plan accordingly and also spread the news of the occasion through their personal networks.
Let's take as an example a cafe that is executing a marketing campaign around National Coffee Day. To celebrate the event, the coffee shop might add the following incentives:
With those incentives in place, the cafe creates a strategy that incorporates email, social media and in-store marketing to get the widest reach as possible with the National Coffee Day marketing campaign. They include:
Cumulatively, this multi-channel approach will have numerous benefits. The cafe will not only get a spike in traffic on National Coffee Day, but also see a steady uptick in business leading up to the holiday. Just as important, they will be enrolling new customers into its digital loyalty program, who will also be added to the email marketing list. That means, come October, the cafe will have a larger reach to announce the next holiday they decide to promote.
This winning strategy is 100 percent sustainable for fast casual and quick serve restaurants. When done consistently throughout the year — rather than only during the traditional holiday season — it is a great recipe for continually growing customers and revenue.