Entomophagy, invasivors, and foragers oh my!

by Suzy Badaracco — President, Culinary Tides Inc

When consumers exhibit courage - I am inspired.

The expanding Panda

by Janet Eden-Harris — CMO & SVP Strategy, Market Force

Who wouldn’t want 70% growth in five years? That’s just what Panda Express is gunning for with its expansion plans over the next few years, and if its track…

Excessive exposure results in sunburn, frostbite, violent robbery

Exposure to the elements for any length of time can lead to devastating consequences. Skin unprotected from the sun may result in serious sunburn.  With…

Keep your customers out of the ER For dessert

by Betsy Craig — pres, menutrinfo.com

Does it seem to anyone else that almost out of nowhere, all of a sudden, people are expressing food allergies in amazing numbers? 

Be allergy aware: A quick guide to the most common food allergies

by Betsy Craig — pres, menutrinfo.com

Eight foods are responsible for 90% of food allergic reactions. I've assembled this guide to help you (and your kitchen) be on the lookout for a food allergy.

Rising food costs: The late night exchange

“Pizza, pizza, pizza! Everyday it’s pizza! I get so tired of the pizza that I eat for free as a benefit of working here. So, with a little ingenuity, our late…

Create low calorie dishes with these 12 tips

by Betsy Craig — pres, menutrinfo.com

As we continue into 2011 there seems to be a stronger theme of healthy eating. Is all the attention being stirred up by Michelle Obama’s “Let’s Move” campaign?

Whole grains at play in the realm of health and wellness

by Suzy Badaracco — President, Culinary Tides Inc

Trends are often born with dual personalities. It is not that they are two sides of the same coin – they don't typically oppose each other like Jekyll and…

Four options for menu labeling

by Betsy Craig — pres, menutrinfo.com

For weeks I have wanted to write this blog; the one that lets you know options and choices for finally getting menu nutritional information on your menu/from…

Firehouse Subs CEO: Are there too many restaurants?

by Don Fox — CEO, Firehouse of America

Are there too many restaurants?

Native American diet as an orphan

by Suzy Badaracco — President, Culinary Tides Inc

Bacteria adjust to their surroundings, as do viruses, with sometimes shocking ease. Bacteria amend their diet to survive. For mammals, the ability to adjust to…

Menu labeling launches into the twittersphere

by Betsy Craig — pres, menutrinfo.com

Menu Labeling went viral this past weekend.

Getting the police to do something

I heard the complaint again today. The local police are not responding. The crime was a theft of a deposit from the safe of a small restaurant. An officer took…

Lower Calories for Bigger Profits

by Betsy Craig — pres, menutrinfo.com

Lower Calories for Bigger Profits: Healthy Menu Promotion Examples from 4 Industry Leaders

Menu labeling is HOT for 2011!

by Betsy Craig — pres, menutrinfo.com

As the New Year began, California decided to stand firm and strong on a very interesting topic for anyone that is in the food service business: menu…

Procedure relevancy - the army way

In our training classes, we often discuss customer service. It is ALWAYS about listening to the customer and then delivering more than they expect. Another…

Heeeers 2011!

by Suzy Badaracco — President, Culinary Tides Inc

The media has been focused on recapping the previous year as they do each December. I have never been clear if this is to point out the cleverness and accuracy…

Endurance, determination & training

by Paul Mcginnis — Vice President, Marketing, Ecolab Food Safety Specialties

It was my junior year in high school. I had always wanted to play basketball but due to a variety of circumstances did not have the chance… until now. I…

Local: The ins, the outs and the details

by Betsy Craig — pres, menutrinfo.com

We hear the term local tossed around pretty loosely nowadays. While it's popping up on just about everything with a price tag (local business, locally owned…

Where do we go in 2011?

by Don Fox — CEO, Firehouse of America

This week, all across America, there are countless restaurant executives taking stock of how they and their companies performed in 2010. Even the casual…