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Webinar to explore ‘2020: The year of enterprise cloud POS’

On Dec. 10, foodservice operators will have a chance to learn how point-of-sale technology has evolved from legacy enterprise systems to cloud POS and now to the enterprise cloud in a 2 p.m. webinar, "2020 Tech Trends: The Year of Enterprise Cloud POS."

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December 4, 2019

In seeking ways to reduce guest wait time, restaurants are introducing self-order kiosks, mobile ordering and home delivery at a rapid pace. Which is one reason many are also moving from on-premise software to the cloud, which allows real-time access to data from a variety of devices regardless of location.

On Dec. 10 at 2.p.m. EST, foodservice operators will have a chance to learn how point-of-sale technology has evolved from legacy enterprise systems to cloud POS and now to the enterprise cloud in a webinar, "2020 Tech Trends: The Year of Enterprise Cloud POS."

The webinar will explore the differences between cloud and enterprise cloud and how to make the right choice for their business. In this complimentary session, Appetize will demonstrate how to navigate the 2020 technology landscape and future-proof foodservice operations.

Brian Whitney, vice president of restaurant POS at Appetize, will explain why foodservice operators need to be up-to-date about cloud technology in today's restaurant landscape. He brings over 20 years of POS experience to Appetize and has worked with Radiant Systems, NCR and Allure during the time. Whitney has worked in over 20 countries on five continents in industries throughout hospitality, airports, cinemas, stadiums and retail.

Elliot Maras, editor of Kiosk Marketplace and Food Truck Operator, will moderate the webinar.