March 18, 2026
Community "regulars" are key profit drivers for local businesses, generating six times more revenue than transient customers through higher tips and repeat…
read nowMarch 18, 2026
Hamburger menu prices increased 14% from January 2023 to December 2025, while federal Food Away From Home inflation rose about 13% during the same period…
read nowMarch 11, 2026
Toast has released its Q4 2025 Restaurant Trends Report and the February 2026 Menu Price Monitor.
read nowDecember 1, 2025
Consumer spending on restaurants is holding steady, but fast casual operators must redouble efforts to deliver clear, consistent value to maintain momentum…
read nowOctober 10, 2025
Restaurants are increasingly turning to technology and strategic growth plans to weather ongoing inflation and labor shortages, according to Toast's Voice of…
read nowAugust 28, 2025
In a recent webinar "Labor Forecasting 2.0: Predicting Future Demand and Staffing for Efficient Growth with AI," presented by Deputy and hosted by Networld…
read nowJune 19, 2025
Cloud software provider HungerRush conducted a consumer survey revealing how inflation, evolving consumer expectations and technology preferences are reshaping…
read nowAugust 2, 2024
Restaurant operators are grappling with persistent food and labor cost increases, but they're also investing heavily in technology, training and marketing to…
read nowDecember 1, 2023
In a webinar titled "Restaurants in 2024: A Data Driven Look," RJ Hottovy, head of analytical research for Placer.ai, a location-based analytics company…
read nowMay 4, 2023
Placer will hold a free webinar called "Dining 2023 Update: A Location Intelligence Perspective" on May 16, hosted by Fastcasual.com and Networld Media Group.
read nowNovember 17, 2022
More than half, 59%, of Americans are eating out less often, compared to a year ago, across all food formats but most significantly in the casual dining…
read nowOctober 25, 2022
Nearly three-quarters of consumers (72%) believe restaurant prices are higher, or much higher, than a year ago and 40% don't consider restaurants a good value.
read nowOctober 5, 2022
Breakfast was the top meal of the day for the U.S. restaurant industry in August as traffic grew by 4% compared to August 2021, according to a report from The…
read nowJuly 18, 2022
Consumers are still dining out despite rising costs and inflation, spending 40% of individual or family food budgets on restaurants each month. That's the…
read nowJune 15, 2022
Consumers who purchase food for home have generally experienced higher price increases relative to what they pay for meals at QSRs and fast-casual restaurants…
read nowMay 31, 2022
Despite inflation increasing the price of orders, Americans are tipping more and the average price of an order increased by 7%.
read nowMay 26, 2022
The restaurant industry has been hit hard by multiple challenges this year, including rising costs, supply chain issues and labor problems. Slowly but surely…
read nowMay 5, 2022
A new report from Patronix Systems Inc., a digital guests experience platform, found that digital orders have risen to one-third of total restaurant and…
read nowFebruary 24, 2022
Mobile orders continue to rise and customers generally approve of restaurants' apps but longer wait times for mobile pickups and orders not ready at pickup are…
read nowFebruary 2, 2022
Consumer spending at restaurants grew by 16% in 2021 compared to a year ago when spending declined by 12% and was 2% above the pre-pandemic year ending…
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