Limited-service restaurants leading coffee market

by Cherryh Cansler — Editor, FastCasual.com

Coffee-café segment sales hit $23.4 billion in 2014, up 7.5 percent from 2013, according to Technomic.

NRA: Menu trends beckon return to simpler times

For those of us who want to return to "the good old days," that time is here, at least in the world of restaurant trends, according to mega-trends analyst…

NRA: Is marijuana the next menu trend?

Will marijuana soon be on your menu? Steve Fox, director of VS Strategies, counsel at Vicente Sederberg LLC, and panelist for the 2015 National Restaurant…

Millennials blazing trends trail as franchisees

Millennials are crazy about fast casuals, healthy menu options and the independence restaurant technology affords, but are they a generation likely to be…

The 'Fight for 15': Workers and restaurants battle for minimum wage

by Nicole Troxell — Associate Editor, Networld Media Group

An already contentious issue, organizations including the International Franchise Association, the Service Employees International Union and others drafted…

Back to the future: 6 innovative technologies saving restaurants money and changing the industry

by Nicole Troxell — Associate Editor, Networld Media Group

The restaurant of the future is here, with technological innovations that enable faster, more efficient and more profitable operations than ever.

Why digital ordering is a 'must have' for your restaurant

by Nicole Troxell — Associate Editor, Networld Media Group

It's a race to the top for both fast casuals and QSRs latching on to the potential digital ordering can offer.

We spent February talking about these five stories

by Brenda Rick Smith — Editor, Networld Media Group

What topics generated the most heat during February's deep freeze?

Are grocery and c-stores a threat or opportunity for fast casual restaurants?

by Brenda Rick Smith — Editor, Networld Media Group

While new offerings may put some grocery stores and c-stores in direct competition with fast casual brands, new partnerships also present new opportunities for…

Despite sales growth, is tough sledding ahead for the fast casual segment?

The fast casual segment continues to outperform other segments of the restaurant industry. But will it be able to keep up the pace?

6 must-do strategies attracting millennial diners

by Cherryh Cansler — Editor, FastCasual.com

Want a piece of millennials $1.7 trillion in spending power? Here are six ways you can grab it.

North Dakota oil boom spurs fast casual restaurant growth

by Brenda Rick Smith — Editor, Networld Media Group

Thanks at least in part to its energy sector, it makes sense for North Dakota to be on the radar for restaurant developers.

The top five fast casual stories for January 2015

by Brenda Rick Smith — Editor, Networld Media Group

The top stories in January centered on restaurants poised for breakout years through franchising and growth; the secrets to Starbucks' success and CEOs' takes…

Building genuine customer engagement in an Instagram world

Instead of exhausting yourself trying to change customer behavior, take the necessary steps to minimize the distractions cell phones can present.

Adding kiosks? Read this first

by Nicole Troxell — Associate Editor, Networld Media Group

POS kiosks can be essential tools in enabling customers to have a more pleasurable dining experience. But are there certain features restaurant owners and…

Executive round table: Fast casual segment leaders make their 2015 predictions

by Alicia Kelso — Editor, QSRWeb.com

Local marketing, local sourcing, mobile technologies and customer service initiatives are all expected to move to the front burner in the New Year.

Rearview 2014: Here's what we were hungry for

by Brenda Rick Smith — Editor, Networld Media Group

What did we want to nosh on in 2014? Not gluten. And maybe we're getting sick of pumpkin spice, too.

Rearview 2014: Millennials take the wheel

by Brenda Rick Smith — Editor, Networld Media Group

As more and more of their contemporaries move into leadership roles, millennials are moving from the passenger side to the driver's seat.

The chefs have spoken: Menu trend predictions for 2015

by Alicia Kelso — Editor, QSRWeb.com

After years on the rise, gluten-free cuisine has fallen out of the top 10 list of the National Restaurant Association's annual survey.

Customization, versatility driving the Asian food segment

Highly versatile and easily customizable, the Asian food segment is a perfect segue for East-meets-West flavor mashups that consumers of all ages will love.