Fast Food Operator Cuts Time, Improves Cash Management

After comparing different cash-handling options, Family Foods Inc. deployed Loomis’ SafePoint® solution at ten Taco Bell locations in December 2006. This immediately and dramatically changed the way they handled money, and they soon installed SafePoint in their remaining locations in 2007.

Type: Case Study

Sponsor: Loomis




G&J Acquisitions Cuts Cost by 50% with SafePoint

The SafePoint® solutions from Loomis are designed to save retailers time and money while enhancing the security of a store and its employees. SafePoint® eliminates 60% of the risk and labor associated with counting and handling cash manually.

Type: Case Study

Sponsor: Loomis




Kwikee Mart Grows with the Loomis SafePoint® Solution

Kwikee Mart is a small chain of convenience stores throughout California’s San Jose and Napa Valley. When Kwikee Mart Owner Satindar Dhillon started planning for store expansion, he knew they would need a more secure way for owners to transport money from the safe to the bank.

Type: Case Study

Sponsor: Loomis


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FEATURES


In pictures: Global restaurant execs in London: Part 1

Executives from 17 countries gathered in London for the 2017 Restaurant Franchising & Innovation Summit — Europe last week. The event, produced by Networld Media Group, provided the opportunity for more than 100 restaurant leaders to share advice, success stories and discuss how they moved on from failure.

NRA 2017 in photos: Editors share top highlights

The editors of FastCasual, Pizza Marketplace, QSRWeb and Food Truck Operator share some highlights from the 2017 NRA show in Chicago.

NRA 2012: FCIC Chairman talks fast casual innovation

Louis Basile, founder and CEO of Wildflower Bread Company and chairman of the Fast Casual Industry Council, discusses the segment's unique value proposition. Basile was attending the 2012 National Restaurant Association Restaurant, Hotel-Motel Show in Chicago.


NRA 2012: Culinary Concepts Group

Eric Justice with Culinary Concepts Group discusses culinary trends in the restaurant space. Operators are focusing on authentic ethnic flavors that span from big, bold flavors to those of a more subtle variety.


NRA 2012: Denise Lee Yohn talks Level 5 Relevance

Denise Lee Yohn will be a keynote presenter at the 2012 Fast Casual Executive Summit. During this year's NRA Show, she discussed the five ways restaurant operators can stay top-of-mind with guests.


NRA recaps recent victories at FCES 2011

Nutrition, menu labeling, marketing to kids are areas in which the foodservice industry has gained ground.

It's time to feel good!

The latter part of May is always a busy time of year on my calendar. During the waning days of spring, there is a convergence of our Firehouse Subs Public Safety Foundation charity tennis tournament, the National Restaurant Association trade...

Firehouse Subs CEO: Are there too many restaurants?

Are there too many restaurants? As we start 2011, it would appear that we are looking at another year of contraction in terms of the number of restaurants in the United States. The latest prognostication comes from an analyst at Barclays Capital, and is echoed by other industry gurus.

Killifer: Summit not just business, it's personal

The Fast Casual Executive Summit in review.

Think Positive - Vote Positive!

There are varying opinions as to when the “Great Recession” began. Arguably, the roots extend back to the start of the housing bubble burst in the back half of 2007.

Fate of NRA Show in Chicago unknown

As 58,000 attendees walked the aisles, Illinois legislators battled to keep McCormick Place a viable convention option.

Fate of NRA Show in Chicago unknown

As 58,000 attendees walked the aisles, Illinois legislators battled to keep McCormick Place a viable convention option.

NRA Show 2010: 7 stops on your NRA Show tour

This year's show takes an in-depth look at the issues and trends impacting restaurant operators.

NRA Show 2010: 7 stops on your NRA Show tour

This year's show takes an in-depth look at the issues and trends impacting restaurant operators.

NRA forecast: Restaurant sales will stabilize

The restaurant industry will show gradual improvement in 2010 as sales are expected to reach $580 billion.

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Trade or Association-related commentary, regulations, and more on Fast Casual.

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