GoTo Foods takes to skies with multi-brand drone delivery in partnership with DoorDash, Wing

by Mandy Wolf Detwiler — Editor, Networld Media Group

GoTo Foods is partnering with DoorDash and Wing on a multi-brand drone delivery pilot in three Texas markets to explore how the technology can improve…

Qu unveils kiosk upgrades to boost revenue, ease staffing for restaurants

August 21, 2025

Qu, a provider of restaurant technology, has announced upgrades to its kiosk systems aimed at helping quick-service and fast-casual restaurants increase…

SynergySuite Secures $12 Million to Lead the AI-First Future of Restaurant Operations

SynergySuite raises $12M led by Oyster Capital to accelerate its AI-powered restaurant operations platform. The funding supports global expansion for their…

Cava invests in Hyphen's automated makelines

by Cherryh Cansler — Publisher, FastCasual.com

August 18, 2025

Hyphen, a company that provides automated meal production for restaurants, has secured $25 million in Series B financing to expand its operations. The funding…

Paris Baguette testing inventory automation, order forecasting and RFID.

August 15, 2025

Paris Baguette is focused on growth this year, having awarded over 170 franchises and opened nearly 50 locations across North America so far in 2025. The…

Leasecake launches AI-powered tool to help restaurants identify risks, improve lease terms

August 12, 2025

Leasecake, a company that manages commercial leases, has launched Leasecake LIFT, an AI-powered tool designed to help businesses identify risks and improve…

Vicious Biscuit's app sweetens catering, loyalty programs

August 12, 2025

Vicious Biscuit rolled out Vicious Biscuit Rewards, a mobile app designed to boost guest interactions and streamline operations, with a particular focus on…

Ziosk hires CTO

August 12, 2025

Ziosk, a hospitality platform for restaurants, has appointed Jacob Feinstein as chief technology officer to oversee the company's engineering division and lead…

How AI turning labor from cost center into growth driver for QSRs

by Mandy Wolf Detwiler — Editor, Networld Media Group

In a free webinar titled "Labor Forecasting 2.0: Predicting Future Demand and Staffing for Efficient Growth with AI" viewers will learn how AI is powering…

Speaker Spotlight: Filippo Fiori, Due Cucini Italiana head chef, CEO

by Bradley Cooper — Editor, ATM Marketplace & Food Truck Operator

From Italy to China to the U.S., Filippo Fiori has gained a lot of wisdom from his travels, which he plans to share at the Fast Casual Executive Summit.

Taco Bell Joins 5610 Interstate Food Co. to Continue Growth in Austin

Taco Bell® franchisee Tacala Companies has officially joined 5610 Interstate Food Co., bringing Taco Bell to Austin residents through a new ghost kitchen…

Modern Food Compliance for Restaurants Made Easy

Label smarter, serve safer, and improve efficiency with linerless label solutions.

Presented by Star Micronics America

Star Micronics leads the way in smart labeling for growing restaurants

by Mandy Wolf Detwiler — Editor, Networld Media Group

Smart labeling is a necessity in today's restaurants. Learn how Star Micronics is leading the charge in labeling technology.

Labor Forecasting 2.0: Predicting Future Demand and Staffing for Efficient Growth with AI

Labor is your most significant controllable cost—but leveraging labor as a growth driver is more complex than ever. Enter labor forecasting 2.0: an AI-driven…

SoundHound AI, Acrelec partner on voice-enabled drive-thrus

July 31, 2025

SoundHound AI and Acrelec are partnering to bring advanced, voice-enabled drive-thru systems to restaurants worldwide by integrating SoundHound's Dynamic…

Toast unveils handheld POS with cellular capabilities

July 31, 2025

Toast has released Toast Go 3, a handheld point-of-sale device, designed to enhance speed and service for restaurants operating in diverse environments. The…

Ovation launches tools to sharpen restaurant CX

July 29, 2025

Ovation, a guest experience platform for multi-unit restaurants, has launched several tools to help operators measure, manage and improve guest experience…

The $21B kiosk boom: How AI is transforming restaurant profits

From transaction to loyalty: 3 ways restaurants can own the customer experience

by Li-ran Navon — CEO, Sauce

The most successful restaurants are reclaiming customer connection with three strategies.

How Starbird, Dillas Quesadillas founders rely on AI

by Sandra Carpenter — Editor, Networld Media Group

Two of this year's Fast Casual Executive Summit panelists, Aaron Noveshen, founder and CEO of Starbird Chicken, and Kyle Gordon, co-founder and CEO of Dillas…