The Hidden Risk of Sharing Phone Numbers in Your Restaurant's Group Chat

Sharing personal numbers exposes team members to harassment, blurs professional lines, and creates major legal risks. Discover how to protect your staff and…

AI at the Edge, in the Cloud, or Both?

The future of AI isn’t Edge vs Cloud computing—it’s the combination. Discover how a hybrid model delivers speed, stability, and smarts.

3 ways AI is revolutionizing inventory management

by David Greschler — Co-Founder & CEO, NomadGo

On-device Artificial Intelligence is revolutionizing inventory management in quick-service restaurants (QSRs) by automating the error-prone, tedious process to…

Top 6 Work Chat Apps for Small Businesses

Is your small business outgrowing its chaotic group chat? Discover the top 6 work chat apps that bring clarity, accountability, and professionalism.

Ovation launches platform to help restaurants tackle online reputation crises

October 15, 2025

In a world where a single bad review can sink a restaurant's reputation, Ovation has created a platform to help brands fight back. Featuring integrated online…

Restaurants bet on tech, growth despite inflation, labor challenges

October 10, 2025

Restaurants are increasingly turning to technology and strategic growth plans to weather ongoing inflation and labor shortages, according to Toast's Voice of…

Cava unveils loyalty program with status matching

October 10, 2025

Cava has enhanced its loyalty program, Cava Rewards, with "status matching" as well as three status levels — Sea, Sand and Sun.

Cheba Hut intros Munchie Mob Rewards

October 10, 2025

Cheba Hut Toasted Subs has rolled out a mobile app and loyalty program, Munchie Mob Rewards, designed to streamline ordering and reward customer loyalty.

Top 5 Work Chat Apps for Restaurants in 2025

Choosing the right work chat app for your restaurant is crucial. This guide rates the top 5 work group chat apps, comparing ease of use, security, and other…

Old Scratch Pizza leads with 'Midwesternly Neapolitan' pizza

by Mandy Wolf Detwiler — Editor, Networld Media Group

The episode of the Pizza Marketplace Podcast features Old Scratch Pizza founder Eric Soller discussing his journey from a culinary and corporate background to…

Using AI to increase restaurant revenue by improving customer satisfaction and operational efficiency

Guests want faster service, personalized interactions, and consistent experiences—across every location and every channel. Restaurants that meet these demands…

Presented by Momos

Discipline Over Distraction: Lessons from Restaurant Leaders Who Know Their Brands

At FSTEC 2025, top restaurant leaders from Checkers & Rally's, GoTo Foods, and Shake Shack shared the secrets to balancing tech innovation with brand identity…

Jimmy John's relaunches loyalty program

September 30, 2025

Jimmy John's is replacing its Freaky Fast Rewards loyalty program with JJ Rewards, shfting from a "visit-based" model to a more flexible, spend-based system.

Texas-based fast casual deploys Birdcall's proprietary tech platform

September 26, 2025

Birdcall, a Denver-based craft chicken franchise, announced its proprietary technology platform, Poncho, has launched for the first time outside of the…

Loyalty program fueling growth at Pokeworks

September 24, 2025

The updated program resulted in an 80% increase in members acquired through digital channels and double-digit loyalty sales growth every month since its launch.

Swig boosting ratings with real-time guest feedback

September 23, 2025

In an effort to collect better customer feedback, Swig, a drive-thru chain known for its dirty sodas is partnering with Ovation, a guest experience and…

The human touch: How kiosks are transforming retail, restaurants

by Mandy Wolf Detwiler — Editor, Networld Media Group

Self-service kiosks have evolved from a novelty to an essential tool in retail and restaurants, streamlining operations and improving customer experience by…

The Secret Weapon Top Restaurant Chains Use to Win Back Margins

Top restaurant chains like Tropical Smoothie Cafe and Church's Chicken are pulling 2-8% extra margin by replacing spreadsheets & disconnected systems with…

Speaker Spotlight: Aaron Noveshen, CEO, Starbird Chicken

by Bradley Cooper — Editor, ATM Marketplace & Food Truck Operator

Aaron Noveshen, founder and CEO of Starbird Chicken, is participating in a Fast Casual Executive Summit panel on AI. Learn all about him in today's speaker…

Your Menu Might Be Lying to You (And It’s Costing Millions in Lost Profit)

This post reveals how multi-unit restaurants lose millions due to unseen inconsistencies in ingredient use and delayed cost data. It shows how SynergySuite’s…