March 15, 2011
Nine National Restaurant Association members have been included on Corporate Responsibility Magazine’s list of the 2011 100 Best Corporate Citizens…
read nowFebruary 23, 2011
The National Restaurant Association is collaborating with the Atlanta-based Zero Waste Zone program to identify best practices, create resources and measure…
read nowFebruary 22, 2011
The National Restaurant Association has announced the recipients of its 2011 Kitchen Innovations (KI) Award, which recognizes groundbreaking kitchen equipment…
read nowFebruary 3, 2011
Sunshine Restaurant Corp, the Central Florida developer of Buffalo Wild Wings restaurants/sports bars, joined Progress Energy Florida and NovaCharge Thursday…
read nowDecember 13, 2010
Tossed, home of garden fresh salads, crepe wraps and sandwiches, has announced the debut of its 2011 Resolution Salad, a delicious way for people to keep their…
read nowNovember 2, 2010
The U.S. Environmental Protecton Agency has announced that Starbucks has increased its ranking to No. 4 on the EPA's National Top 50 list of the largest green…
read nowOctober 14, 2010
Continuing a suite of debuts across the U.S., fast casual chain Freshii celebrated another grand opening in Houston's Energy Corridor District in early…
read nowSeptember 13, 2010
Caribou Coffee's regular espresso is now 100 percent sourced from Rainforest Alliance Certified farms, an achievement that brings its full line of coffees to…
read nowAugust 23, 2010
UFood Restaurant Group Inc. has announced that it joined the growing national "sustainable food" movement through switching to cage-free eggs.
read nowJuly 26, 2010
With the theme of Shaken, Not Stirred, the 2010 Fast Casual Executive Summit has been designed to take restaurant-industry operators out of their comfort zones…
read nowJuly 21, 2010
Foodservice professionals are recognizing the critical alignment of people, the planet and the plate, and responding with new management and sourcing…
read nowJune 29, 2010
In alignment with the growing garden movement spearheaded by First Lady Michelle Obama, Corner Bakery Cafe has introduced its “Get Fresh” program and announced…
read nowJune 17, 2010
Truitt Bros. has unveiled its all-natural vegetarian chili, certified sustainable and free of additives and preservatives. The chili features a fresh medley of…
read nowJune 6, 2010
Chipotle Mexican Grill has announced that all of its barbacoa beef, a spicy shredded meat, is now naturally raised, bringing its total of naturally raised beef…
read nowJune 6, 2010
Chipotle Mexican Grill has announced that all of its barbacoa beef, a spicy shredded meat, is now naturally raised, bringing its total of naturally raised beef…
read nowby Valerie Killifer — senior editor, NetWorld Alliance
May 17, 2010
Chipotle Mexican Grill is expanding even further its locally grown produce program. The company began serving produce from local farms in all of its…
read nowby Valerie Killifer — senior editor, NetWorld Alliance
May 17, 2010
Chipotle Mexican Grill is expanding even further its locally grown produce program. The company began serving produce from local farms in all of its…
read nowMay 13, 2010
Trevelino/Keller Communications Group, a public relations, social marketing and brand communications firm, has announced the launch of its Organic and…
read nowMay 13, 2010
Trevelino/Keller Communications Group, a public relations, social marketing and brand communications firm, has announced the launch of its Organic and…
read nowApril 15, 2010
Planet Smoothie, a Petrus Brands company on a quest to reinvent the smoothie category, will celebrate Earth Day by providing the first 30 customers at each…
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