Sustainability News
Au Bon Pain names new CEO
July 5, 2016
Au Bon Pain announced a change in leadership on Tuesday. The brand has named Ray Blanchette its new president and CEO, while previous president and CEO Susan…
read nowStarbucks pours Teavana new territory
July 5, 2016
Starbucks is taking Teavana teas into select Starbucks stores in Europe, the Middle East and Africa, according to a press release.
read nowVerts Mediterranean names new operations director in Texas
July 5, 2016
Valentino Lanoce is taking over operations in the Lone Star state for Verts Mediterranean Grill, according to a company press release. In his new position as…
read nowChronic Tacos pulls out all the stops to celebrate Palmdale opening
July 5, 2016
Chronic Tacos is kicking off its newest store opening July 16 in Palmdale, California with an amateur taco-eating contest and other day-long incentives created…
read nowRusso's heats up the Middle East
July 5, 2016
Chef Anthony Russo, founder and CEO of the two chef-driven concepts, Russo’s New York Pizzeria and Russo’s Coal-Fired Italian Kitchen, announced the brands…
read nowNature's Table serves up new location in downtown Orlando
June 30, 2016
Nature's Table, a fast-casual restaurant focused on fresh and healthy dining, announced the opening of its newest location , this one is located inside the…
read nowb.good partners with local farmers for a good cause
June 30, 2016
b.good is developing its own urban farm and states it is the first fast casual restaurant to undertake such an initiative.
read nowSurvey finds the food and beverage industry in poor shape
June 29, 2016
Inefficiency and carelessness are plaguing the food industry, according to a survey of more than 200 independent restaurants and chains by collaborators Oracle…
read nowIntelliDish coming to a commercial kitchen near you
June 29, 2016
The Diversey Care division of Sealed Air is rolling out a commercial dishwasher operating system, IntelliDish. The system is designed to ensure dishwasher…
read nowNewk's Eatery announces central Florida expansion
June 29, 2016
Newk's Eatery is expanding into Central Florida with plans to bring 10-12 corporate-owned locations to the Orlando area over the next five years, according to…
read now[FREE WEBINAR] Food Transparency and Simplified Ingredient Lists: Trends and Tips for Understanding the 'Clean' Eating Movement
June 24, 2016
The demand for a pared down ingredient list for restaurant menus is being influenced by millennials and Generation Z, who crave authenticity and transparency.
read nowOrganic soda fountains now available to restaurants nationwide
May 5, 2016
Tractor Soda Co, which produces100-percent certified organic, non-GMO fountain soda, has begun national distribution thanks to its partnership with Dot Foods…
read nowTrue Food Kitchen gets REAL
April 1, 2016
Those that earn sufficient points in the areas of Responsible (nutrition), Epicurean (preparation), Agricultural (sourcing) and Leadership (going above and…
read nowCalifornia green-lights $15 minimum wage
March 31, 2016
California lawmakers are signing off on a bill to boost the state'’s minimum wage to $15 within six years.
read nowMcAlister's Deli going green with new tea options
March 29, 2016
McAlister's Deli has added green tea and mango flavor green tea to the menu.
read nowHMSHost to transition to cage-free eggs in US restaurants
March 16, 2016
Global restaurateur HMSHost will be sourcing cage-free eggs in its airport and motorway restaurants.
read nowRoti to use 100% grass-fed beef
February 25, 2016
Roti Modern Mediterranean will begin serving grass-fed beef Feb. 29.
read nowCousins Subs raises $3,600 to support youth education, wellness
February 24, 2016
The Cousins Subs Make It Better Foundation has gifted a total of $3,600 in grants to three nonprofit organizations.
read nowThe Flame Broiler launches rebranding strategy
February 18, 2016
Changes include a more open floor plan with an open kitchen, allowing guests to watch their food being prepared, a more vibrant and user-friendly menu board…
read nowEco-Products launches new line of compostable plates, bowls
February 18, 2016
Eco-Products is launching a new line of compostable plates, bowls and containers made from brown wheat straw.
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