August 22, 2014
Brinker International, Inc. awards Henny Penny, Highland Baking Co. and HotSchedules with the annual Supplier Partner of the Year Award.
read nowAugust 21, 2014
The International Franchise Association today has launched an ad campaign battling back against a portion of Seattle's new wage law, alleging proponents of the…
read nowAugust 15, 2014
A story in the New York Times about one barista's scheduling woes has prompted Starbucks to reassess its scheduling practices and policies.
read nowAugust 12, 2014
In a case with similarities to a recent lawsuit against McDonald's, two former Jimmy John's employees are suing both a franchisee and Jimmy John's for…
read nowby Brenda Rick Smith — Editor, Networld Media Group
Driven by a desire to serve his customers, franchisee adds drive-thru to his fast casual sandwich restaurant.
read nowAugust 7, 2014
A new fast casual restaurant in Minnesota is banking on self-service kiosks to help it deliver higher quality menu offerings with speed, accuracy and…
read nowAugust 6, 2014
The University of Houston's Conrad N. Hilton College of Hotel and Restaurant Management plans to begin offering a Ph.D. in Hospitality Administration in fall…
read nowAugust 4, 2014
The National Restaurant Association's Chief Economist Bruce Grindy announced today that the restaurant industry added a net 18,600 jobs in July on a…
read nowAugust 1, 2014
PeopleMatter has announced a new relationship with NCR. As part of the agreement, NCR’s Aloha POS and Back Office technology and the PeopleMatter Platform will…
read nowby Nate DaPore — President and CEO, PeopleMatter
Big data is pointless, your data is priceless.
read nowby Jason Hamilton — VP of Marketing, Snagajob
Sit down with employees taking classes and explore flexible scheduling options.
read nowby Alicia Kelso — Editor, QSRWeb.com
The National Restaurant Association claims the decision will impede job creation and create 'big business.'
read nowJuly 29, 2014
On Monday, the San Diego City Council approved an ordinance that would raise the minimum wage to $11.50 an hour by January 2017, according to a report from…
read nowby Noah Glass — CEO, Olo
One of the leading brands is on its way to a digital ordering majority. Is your brand ready to handle the demand from outside your walls?
read nowby Nate Riggs — CEO / Owner, NR Media Group
'I truly believe that great things come from people getting together and collaborating,' Mike Tyler, CEO War Room.
read nowJuly 24, 2014
Corner Bakery Café announced the implementation of Altametrics' e*Restaurant and e*SmartClock systemwide beginning in August.
read nowby Betsy Craig — pres, menutrinfo.com
Have a disclaimer up in your restaurant that lets customers know the efforts made to accommodate diners with special dietary needs.
read nowJuly 21, 2014
The 2014 AllergyEats Food Allergy Conference is set for Oct. 21 beginning at 8 a.m. at the Radisson Martinique in New York City. This year’s event is open to…
read nowJuly 21, 2014
Patrice & Associates, a nationwide recruiting firm specializing in the restaurant industry, has introduced a regional development franchising program.
read nowJuly 18, 2014
HuHot Mongolian Grill announced it's launching a new Franchise Business Review program aimed at helping franchisees review key performance metrics and evaluate…
read now