How AI Scheduling Found $20K in Labor Savings at Just 10 Stores

A 10-store brand was losing $20K monthly despite hitting labor targets because hours were spread evenly instead of aligned with peak demand. AI scheduling…

Why ‘Gut Feel’ Forecasting is Costing Multi-Unit Brands Millions

Multi-unit restaurant managers rely on "gut feel" forecasting but can't track hundreds of variables across locations, causing overstaffing, understaffing, and…

Scheduling Chaos Costs More Than Overtime: Here’s Why

Discover how outdated, spreadsheet-based scheduling silently undermines restaurant profits—with turnover, customer loss, and burned-out managers costing far…

SynergySuite Unveils Game-Changing Cover App Updates for Effortless Scheduling & Workforce Management

SynergySuite, a leading global provider of restaurant management software, is proud to announce the release of significant updates to its Cover App. This…

SynergySuite Shortlisted in Three Categories at the 2024 SaaS Awards

SynergySuite, a leading innovator in restaurant and hospitality technology, is thrilled to announce being shortlisted as a finalist in three prestigious…

Costa Vida SynergySuite Case Study

Costa Vida needed a restaurant management system that gave them easy reporting and faster inventory, while having the capability to handle raw food SKUs that…

Presented by SynergySuite

Quiznos Sub SynergySuite Case Study

Learn how Quiznos was able to reduce labor costs and food costs by as much as 4% by utilizing SynergySuite’s back-of-house modules.

Presented by SynergySuite

Shipley Do-Nuts SynergySuite Case Study

Shipley Do-Nuts is booming. Learn how SynergySuite has helped Shipley manage its growth and coordinate operations and data among company shops and franchisees.

Presented by SynergySuite

10 ways to improve restaurant employee retention

Greg Staley, CEO of SynergySuite, reveals 10 things restaurant leaders can do to keep employees happy enough to stay.

Church's Chicken - Ampler x SynergySuite Case Study

See how Church’s Chicken is using SynergySuite to provide a cohesive, comprehensive back office platform for their restaurants. They have gained greater…

Presented by SynergySuite

Tropical Smoothie Cafe x SynergySuite Case Study

Learn how Tropical Smoothie Cafe is scaling with growth and empowering franchisees with the tools to become more profitable. Tropical Smoothie Cafe is using…

Presented by SynergySuite

Quiznos Sub (Grupo QZCR) + SynergySuite Case Study

Grupo QZCR, a franchise group with Costa Rican Quiznos Sub locations, implemented SynergySuite as its back-of-house platform, leading to a 4% reduction in…

Presented by SynergySuite

Keeping Your Restaurant Nimble in a Crisis with Back-of-House Technology

Successfully navigating a restaurant through the unpredictable current of a global pandemic demands more than just obvious tactics.

Leveraging technology to manage restaurant labor costs

Labor can make or break a restaurant, being the one variable that exists in all facets of a restaurant’s core functionality and a top concern among managers…

3 tips for hiring, retaining millennial workers: Part 2

by Niall Keane — CEO of SynergySuite, SynergySuite

Millennials recently became the largest generation in the workforce with over 53 million workers, ushering society into an unprecedented future. Do you know…