by Cherryh Cansler — Editor, FastCasual.com
June 8, 2020
Chipotle and Shake Shack, two fast casual brands that the industry holds up as leaders, are showing their support for racial equality.
read nowJune 8, 2020
Uber Eats last week announced a plan to promote black-owned restaurants by dropping delivery fees in the U.S. and Canada for the rest of the year.
read nowJune 5, 2020
Just Salad is embracing carbon labeling, which means its menu will feature the carbon footprint that reflects the total estimated greenhouse gas emissions…
read nowMay 22, 2020
Just Sald is teaming up with fashion icon Kenneth Cole to design and create thousands of protective face masks for the restaurant brand's employees across…
read nowMay 11, 2020
Just Salad is working with Budderfly, an energy management outsourcing firm, to improve energy efficiency at stores and reduce the brand's carbon footprint.
read nowApril 27, 2020
PaybyPhone, a provider of mobile parking payment services, is supporting the World Central Kitchen in the wake of COVID-19.
read nowApril 21, 2020
Austin-based ATX Hospital Meals, which feeds health-care workers via donations that directly support local restaurants, is partnering with Austin-based…
read nowby Cherryh Cansler — Editor, FastCasual.com
March 11, 2020
Starbucks is testing a recyclable and compostable hot cup solution as part of the NextGen Cup Challenge, a program supported by McDonald's and Closed Loop…
read nowJanuary 27, 2020
In an effort to stop the spread of the coronavirus, Starbucks China has closed all shops and stopped delivery services in Hubei province this week, which is…
read nowJanuary 21, 2020
Starbucks is taking a multi-decade strategy to become a resource-positive company focusing on reducing carbon, water and waste by 2030.
read nowJanuary 7, 2020
Voodoo Doughtnut is partnering with the National Alliance to End Homelessness and created a new product in honor of the charitable effort.
read nowNovember 13, 2019
Farm-to-counter fast casual brand, Dig, is piloting a reusable bowl program at a New York City location. The Canteen by Dig lets customers checkout the bowl…
read nowOctober 27, 2019
Mastercard has entered an agreement with Envisible, a firm that tracks food industry supply chains, to use blockchain technology to track the origin of seafood…
read nowOctober 11, 2019
Starbucks Korea is expanding its profit-sharing Community Store program and plans to open the first of several locations in early 2020.
read nowOctober 4, 2019
Immigrant Food — a fast casual brand with a cause of offering workspace for immigrant-focused non-profit groups — will open this November a block from the…
read nowSeptember 30, 2019
B.Good has added four plant-based burgers to the menu to help meet the needs of its flexitarian customers demanding meat alternatives, according to a company…
read nowSeptember 27, 2019
Uber Eats is launching an initiative to make the food delivery business healthier and more sustainable, announcing that it will add allergy-friendly filters to…
read nowSeptember 26, 2019
Mod Pizza said this week that it's partnered with Best Buddies International — which works for inclusiveness for those with intellectual and other disabilities…
read nowSeptember 16, 2019
Noodles & Co., a Colorado-based chain of more than 450 restaurants, announced an agreement with Even.com, to provide a suite of financial wellness tools…
read nowAugust 20, 2019
Southern-California's Tocaya Organica has launched a charitable arm dedicated to social and environmental causes. The Tocaya Life Foundation will take on…
read now