Heritage Parts – The Value of Genuine OEM Extends Beyond the Part

Heritage Parts – The Value of Genuine OEM Extends Beyond the Part

As the Heritage team prepares for NAFEM, we wanted to reflect on the value of relationships –with manufacturers, certified service professionals and parts distributors. In 2016 the debate between OEM versus OCM parts heated back up.

Type: White Paper

Sponsor: Heritage Parts


Searchlight for Retail as a Service

Searchlight for Retail as a Service

Enjoy all the benefits of a Searchlight for Retail solution, while leaving the system management and maintenance to March Networks – for an average of just $4 a day!

Type: Fact Sheet

Sponsor: March Networks


Searchlight for Retail

Searchlight for Retail

March Networks Searchlight™ for Retail combines enterprise-class video management with intelligent software applications to help restaurant owners cut losses from theft, oversee operations, improve service, and increase profits.

Type: Fact Sheet

Sponsor: March Networks


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FEATURES


5 free ways to get customers talking about your brand

5 free ways to get customers talking about your brand

Word of mouth is the most cost-effective way to grow your restaurant because when your current customers tell their friends, you get new customers at no additional cost, which is why Jay Baer, a six-time New York Times best-selling author, has compiled five ways to get your customers talking.

CEOs of Wing Zone, Focus Brands, Captain D's, Backyard Burgers, Koti Pizza predict industry changes, trends

CEOs of Wing Zone, Focus Brands, Captain D's, Backyard Burgers, Koti Pizza predict industry changes, trends

This year's Fast Casual Executive Summit wrapped up Tuesday night with insights from some of the industry's most successful CEOs.

Show and tell: Coolgreens demonstrates how 'picturing' community health can be profitable

Show and tell: Coolgreens demonstrates how 'picturing' community health can be profitable

Oklahoma-based Coolgreens defines itself through community health, and as the chain expands, it will spread that idea in a very visual way.

In pictures: Global restaurant execs in London: Part 1

In pictures: Global restaurant execs in London: Part 1

Executives from 17 countries gathered in London for the 2017 Restaurant Franchising & Innovation Summit — Europe last week. The event, produced by Networld Media Group, provided the opportunity for more than 100 restaurant leaders to share advice, success stories and discuss how they moved on from failure.

Infographic: Great ways restaurants can lighten the load on that online carbon footprint

Infographic: Great ways restaurants can lighten the load on that online carbon footprint

From eco-friendly web hosting and printer-friendly content to streamlined fulfillment processes and "green" shipping, there are a variety of ways restaurant brands can operate with a clean conscience.

NRA 2017 in photos: Editors share top highlights

NRA 2017 in photos: Editors share top highlights

The editors of FastCasual, Pizza Marketplace, QSRWeb and Food Truck Operator share some highlights from the 2017 NRA show in Chicago.

Carolinas' Shuckin' Shack finds recycling shells sells

Carolinas' Shuckin' Shack finds recycling shells sells

Oyster restaurants are at the forefront of a shell-recycling movement that not only may again make Chesapeake Bay a hotbed of oyster activity but also serves as a pretty good marketing tool.

Kiosk translates in sign language to assist hard of hearing customers

Kiosk translates in sign language to assist hard of hearing customers

Juke Slot develops a kiosk that offers sign language for hard of hearing customers, a significant market with special needs. One customer's experience alerted the company to the need.

How 1 restaurant exec needs your help to beat cancer

How 1 restaurant exec needs your help to beat cancer

Nick Vojnovic shares his battle with cancer and urges people to become bone marrow donors.

15K restaurants deploy everything from unicorns to engaged employees to fight hunger

15K restaurants deploy everything from unicorns to engaged employees to fight hunger

Eat out so hungry kids can eat. It’s a simple notion with a huge possible impact, as nearly 15,000 restaurants nationwide join the effort to provide meals for the 1 in 5 American children who cannot count on their next meal.

At Malawi's Pizza, dinner is a world-changing experience

At Malawi's Pizza, dinner is a world-changing experience

A novel pizza brand that started in Provo, Utah, is making a huge difference for children in one very tiny, very impoverished African nation.

The case for sustainability: 4 considerations for restaurants

The case for sustainability: 4 considerations for restaurants

All too often businesses, including restaurants, take an incomplete view of what sustainability entails and the investment necessary to generate a strong ROI. Restaurant owners and operators are increasingly looking at sustainability as a value proposition – and rightfully so.

Why 'locally sourced,' 'organic' aren't just buzzwords

Why 'locally sourced,' 'organic' aren't just buzzwords

QSRs need to pay heed to the increasing movement of consumers toward all things healthy and natural, and they need to be authentic about it.

Who's winning the fast casual pizza game?

Who's winning the fast casual pizza game?

The fast casual pizzeria craze shows no signs of ebbing.

Starbucks urges citizens to reflect, make good choices

Starbucks urges citizens to reflect, make good choices

Starbucks take full page ads in top newspapers to urge citizens to achieve balance between profitability and social impact.

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Social Responsibility activites, programs and cases on Fast Casual.

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