Sandwich News
Jersey Mike's Subs launches first Long Island location
September 9, 2016
Jersey Mike's Subs is opening its first Long Island location, on September 14, in Commack, New York.
read nowMcAlister’s rolls out fall menu items
September 7, 2016
McAlister’s Deli is rolling out new menu items and a new menu design.
read nowNewk's Eatery taps restaurant veteran CFO
August 24, 2016
Newk's Eatery has hired Michael Clock as chief financial officer and his to-do list includes doubling the franchise by 2019, growing from 103 to 200 units.
read nowCousins Subs partners with Green Bay Packers for ultimate giveaway
August 23, 2016
Cousins Subs, a Milwaukee-based concept, is now in a three-year partnership with the Green Bay Packers NFL team.
read nowCapriotti’s rolls out newest location
August 15, 2016
Capriotti's Sandwich Shop has opened its second Nebraska location, this one at 235 South 11th Street in Lincoln.
read nowSchlotzsky’s seeks franchisees for Arizona locations
August 8, 2016
Schlotzsky’s is aiming to expand in Arizona and looking for a few good franchise partners.
read nowModern Market introduces healthy summer menu options
July 26, 2016
Modern Market, the Colorado-based farm-to-table concept, has announced the introduction of seasonal menu items including a blueberry pesto sandwich, mint…
read nowTropical Smoothie Cafe swings into new locations, unprecedented growth
July 18, 2016
Tropical Smoothie Cafe enjoyed a 6.4 percent increase in same-store sales, as well as 80 signed franchise agreements, in the first half of 2016.
read nowBilly Sims BBQ scores 2 new locations
July 12, 2016
Billy Sims BBQ, an Oklahoma-based concept, has announced the opening of two new stores — one at 31042 Gratiot Ave. in Roseville, Michigan and the other at 181…
read nowLenny’s 25 millionth cheesesteak means $250 for one lucky guest
July 11, 2016
Lennys Grill & Subs has sold its 25 millionth Philly cheesesteak sandwich at a San Antonio, Texas, location.
read nowTogo’s new location features a giveaway with a cause
July 11, 2016
Togo's Eateries has announced the opening of its first location in Ceres, California, at 1560 E. Hatch Road. The grand opening will be Thursday, July 14th.
read nowCool off with Tropical Smoothie Cafe's summer menu items
June 28, 2016
Tropical Smoothie Café has announced two new summer menu items: Thai chicken and watermelon mojito smoothie.
read nowAu Bon Pain cools down with new summer menu items
June 27, 2016
Au Bon Pain has introduced new menu items. The main dishes include a Monterey chicken sandwich and a two tomato caprese sandwich, as well as breakfast items…
read nowTropical Smoothie Café unveils another Texas location
June 23, 2016
Tropical Smoothie Cafe's newest location in Texas, owned by Vanessa Boles, at 19075 I-45 South, #116C in Shenandoah, will open in September.
read nowNew plans on the horizon for Fiesta Restaurant Group
June 17, 2016
Fiesta Restaurant Group Inc is separating its current restaurants, Pollo Tropical and Taco Cabana, into two companies. Its headquarters will be moving to…
read nowGoodcents Deli Fresh Subs announces franchise remodel
June 16, 2016
Goodcents Deli Fresh Subs is launching its first "Restaurant of the Future," remodeling the 2915 Trailhead Dr. location in Leavenworth, Kansas, according to a…
read nowNewk's Eatery reveals summer seasonal menu items
June 15, 2016
During the summer, Newk's Eatery is offering new menu items including a grilled veggie salad, a kale Caesar salad, bow tie Caesar pasta salad, a red, white and…
read nowPanera Bread drops additives, artificials, preservatives in At Home products
June 15, 2016
Panera Bread has declared no more artificial sweeteners, preservatives, additives, or colors will be allowed in their Panera At Home product line. The…
read nowLa Madeleine opens 1st North Carolina location
June 14, 2016
La Madeleine, a french café franchise, is opening on July 12 at 1115 Walnut Street in Cary, North Carolina.
read nowWhich Wich annual Flag Your Bag campaign is underway
June 13, 2016
Through July 4 Which Wich is sending signature bags, decorated by guests and containing non-perishable items, to men and women in local military bases and…
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