Restaurant Reputation: You Are What They Read

Learn How To Take Control Of Your Reputation... Online And Off

Type: White Paper

Sponsor: swipely




White Paper: Guidelines for Response to Vomiting and Diarrheal Incidents in Foodservice Establishments

It only takes a few enteric virus particles to infect an individual.

Type: White Paper

Sponsor: The Steritech Group




Preparation & Recovery for Flood Situations

Flooding can occur after heavy rains or when rivers and streams rise quickly. Large areas can flood in a short time, interrupting power and damaging property. The resulting floodwater may damage records, equipment, and food inventory, as well as cause structural damage.

Type: Special Report

Sponsor: The Steritech Group


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FEATURES


Infographic: How online reviews can make or break your brand

Research quantifies the impact online customer reviews have on business performance. The reviews play a bigger role in the selection of restaurants than hotels, doctor's offices, hospitals or hair salons.

NRA 2017 in photos: Editors share top highlights

The editors of FastCasual, Pizza Marketplace, QSRWeb and Food Truck Operator share some highlights from the 2017 NRA show in Chicago.

Kitchen Innovations winners tout energy savings

The products were chosen based on innovation and their impact on operations.

Tableside POS is a game changer

Higher sales, fewer servers, faster table turns, and happier, more loyal customers – Tableside Point-of-Sale offers all this and more. I foresee that it is going to profoundly change the customer experience for the better. Make POS mobile Typically, a server spends less than 20 percent of his time interacting with customers.

Mobile website or app: Which is better for your business?

The one thing I always get asked about going mobile is whether a restaurant should build a mobile site or mobile app. Before I begin telling you which one you should focus on, let's first find out the differences between...


NRA 2011: Taking the POS for a walk

Micros executives show a tablet, web-based mobile POS solution ideal for line-busting, table-side browsing.


NAFEM: Vitamix's The Quiet One Blender

Anthony Ciepiel demonstrates Vitamix's new Quiet One blender at the 2011 NAFEM in Orlando, Fla.


Be allergy aware: A quick guide to the most common food allergies

Eight foods are responsible for 90% of food allergic reactions. I've assembled this guide to help you (and your kitchen) be on the lookout for a food allergy. MilkMilk allergies are caused by an allergy to one of the three proteins contained in milk: casein, whey, or curds.

Lower Calories for Bigger Profits

Lower Calories for Bigger Profits: Healthy Menu Promotion Examples from 4 Industry Leaders Smart restaurant owners and managers know that time is approaching, and many have chosen to cater to the needs of diners counting calories by creating special menus,...

Local: The ins, the outs and the details

We hear the term local tossed around pretty loosely nowadays. While it's popping up on just about everything with a price tag (local business, locally owned, locally operated, locally whatever), there is no place more popular to tout the term local than in food.    And with good reason.

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Product Reviews and commentary on Fast Casual.

NEWS