Eran Hollander, chief product officer of HungerRush, reveals how the right restaurant POS system will optimize efficiency and profitability and increase…
read nowby Chris Lybeer — Chief Strategy Officer, Revel Systems
POS systems can help with labor shortages, inventory, online ordering and more. Are you using your POS system to its fullest potential?
read nowby Chris Lybeer — Chief Strategy Officer, Revel Systems
POS systems are no longer all that is needed to complete a transaction. Chris Lybeer, chief strategy officer for Revel Systems, explains how restaurants must…
read nowWhen dining rooms closed down at the onset of COVID-19, lines became too long at McAlister's Deli. President Joe Guith reveals what he did to fix the issue.
read nowby Sean Keith
Amazon Prime. Ipsy. HelloFresh. Dollar Shave Club. Stich Fix. BarkBox. Netflix. Ten years ago, this list would've been a list of nonsense words bookended by…
read nowby Dipesh Hinduja — Director, Mobile Solution Architecture, Stratix Corp
Dipesh Hinduja of Stratixcorp gives advice for a successful kiosk deployment. Hint: Not having a Mobile Device Management system in place will derail your…
read nowby Jessica Shelcusky — Senior Marketing Specialist, Paytronix
Prior to the COVID-19 pandemic, mobile payment uptake was largely driven by convenience. While convenience is still important, the pandemic has put a spotlight…
read nowGivex COO Graham Campbell explains how restaurant owners can take advantage of upcoming technology trends to maximize sales and profitability.
read nowWhile you can't stop people from leaving, you can make the most of your staff's time at your restaurant by including them in day-to-day processes.
read nowby Dave Bennett — President & CEO, Mirus Restaurant Solutions
The array of BI solutions means there is also a variety of pricing options. One expert weighs them.
read nowEmployee training was one of the most talked about topics at the Restaurant Franchise Innovation Summit 2017 in Dallas. The most important thing I heard…
read nowby Dustin Minton — National Restaurant Practice Co-Leader, BDO USA, LLP
For many restaurants, the holiday season bustles with promotions, parties and gift card sales. But amid the season's cheer, restaurants must account for these…
read nowTraditionally, franchisors received self-reported metrics from franchisees, making inventory management and sales analysis an unnecessarily lengthy process. To…
read nowby Steve Starr — Chief, starrdesign
Allowing your guests to view menus, place orders and read nutritional information while at home or on-the-go is paramount. But just because we can, should we…
read nowby Brad Cyprus — Chief of Security and Compliance, Vendor Safe Technologies
It is our concern that merchants have not been properly educated about these changes, and it will be a rude awakening when they discover that they are required…
read nowby Noah Glass — CEO, Olo
With the majority of consumers carrying web-enabled, location-aware devices and demanding self-service options, the days of POS terminals in restaurants may be…
read nowby Brad Cyprus — Chief of Security and Compliance, Vendor Safe Technologies
When people think of Christmas, most of them imagine family gatherings and good times. We often forget that from the end of Thanksgiving to the beginning of…
read nowby Brad Cyprus — Chief of Security and Compliance, Vendor Safe Technologies
Square strives to make financial transactions simple enough so that the average person on the street can participate.
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