How Naf Naf Middle Eastern Grill paved way for Middle Eastern cuisine in fast casual industry

by Mandy Wolf Detwiler — Editor, Networld Media Group

In this episode of the Restaurant Operator Podcast, QSRweb Editor Mandy Detwiler talks with Greg Willman, chairman and CEO of Naf Naf Middle Eastern Grill…

Buddy's Pizza on the rise of Detroit-style in the pizza industry

by Mandy Wolf Detwiler — Editor, Networld Media Group

We talked to Buddy's new CEO, Chris Tussing, to learn the history of Detroit-style pizza and what's making the style so popular in this episode of the Pizza…

Text marketing highly effective for pizzerias

by Mandy Wolf Detwiler — Editor, Networld Media Group

In this episode of the Pizza Marketplace Podcast, editor Mandy Wolf Detwiler speaks with Shane Murphy, co-founder and CEO of Boostly, about the effectiveness…

Presented by PizzaMarketplace.com

Customer service still tops for restaurant staff

by Mandy Wolf Detwiler — Editor, Networld Media Group

In this episode of the Restaurant Operator Podcast, host Mandy Detwiler talks to Zak Omar, CEO of Atomic Wings, an emerging wing brand out of New York City.

How to make, sell creative pizzas in modern industry

by Mandy Wolf Detwiler — Editor, Networld Media Group

In this episode of the Pizza Marketplace Podcast, Pizza Marketplace editor Mandy Wolf Detwiler catches up with Andrew Scudera Jr., owner of The Original…

Pizzaiolo shares tips to make dough stand out

by Mandy Wolf Detwiler — Editor, Networld Media Group

Most dough consists of flour, salt, yeast and water. But it's what you add to your dough that really adds the flavor.

Deep dive into restaurant food waste, sustainability challenges

by Mandy Wolf Detwiler — Editor, Networld Media Group

In a world where gastronomical delights intertwine with pressing environmental concerns, our plates hold the power to shape the future.

Pizza survey shows what customers want from their favorite pizzerias

by Mandy Wolf Detwiler — Editor, Networld Media Group

In a survey of 403 people, 100% said they had ordered pizza, either for delivery by pick up. No longer are customers using the telephone to place their orders.

Loyalty programs help increase restaurant's bottom line

by Mandy Wolf Detwiler — Editor, Networld Media Group

Loyalty programs have become bigger, better and more intuitive than ever. Rewards programs help a guest feel wanted and special, encourage repeat visits and…

Plant-based ingredients grow on pizza market

by Mandy Wolf Detwiler — Editor, Networld Media Group

The NPD Group forecasts dairy and meat alternatives to grow through 2024 driven almost entirely by Millennials and Gen Zs. Not only are they looking for…

How Zalat Pizza exclusively uses third-party delivery with success

by Mandy Wolf Detwiler — Editor, Networld Media Group

Arguing the pros and cons of using third-party delivery services can be futile. Many restaurateurs agree that you simply need to be on these platforms if you…

Need to renegotiate your lease? Expert weighs in

The restaurant industry continues to face significant challenges as states and regions continue with restrictions to address the coronavirus pandemic. In…

Policy experts discuss restaurant compliancy changes

Navigating your way through the maze of restaurant health and safety regulations hasn't gotten any easier as the pandemic has eased. In fact, according to one…

Restaurants making reopening plans

While some restaurants are planning to reopen, others are waiting. Bradley Cooper, the contributing editor of FastCasual, reviews the week's COVID-19 related…