5 secrets from top QSRs to increase Gen Z retention

You’ve heard it a million times: Gen Z is different. How can you improve engagement and retention among Gen Z employees? We took key learnings from studying…

Presented by FastCasual.com, PizzaMarketplace.com

The food-at-work movement: Making catering a solid revenue stream

by Terry Matthews — Managing Partner, Off Premises Growth Academy

June 26, 2024

It's a mistake to build catering around the classical solutions of POS systems. Instead, operators must become light-food manufacturers.

SynergySuite Shortlisted in Three Categories at the 2024 SaaS Awards

SynergySuite, a leading innovator in restaurant and hospitality technology, is thrilled to announce being shortlisted as a finalist in three prestigious…

How to improve mobile food businesses with electric batteries

June 18, 2024

Many food trucks run on generators, but these devices are loud, expensive to repair and not environmentally friendly. A webinar, hosted on Food Truck Operator…

Qdoba issuing $100K to franchisees opening by 2026

June 17, 2024

Qdoba, which plans to double its footprint over the next seven years, is giving qualified candidates $100,000 in cash after opening stores by September 2026.

Wow Bao now available in Meijer, Giant Food stores

June 17, 2024

Wow Bao has partnered with grocers Meijer and Ahold Delhaize to offer its frozen food offerings in Michigan-based Meijer stores and at Hannaford, Giant Company…

Dave's Hot Chicken joins Botrista's board

June 14, 2024

Botrista, a beverage platform allowing restaurants to serve beverages, has added Dave's Hot Chicken COO and President Jim Bitticks to its board of advisers.

Bahama Buck's Testimonial: Uncovering Franchise Efficiencies Through Unified Technology

In this video, Bahama Buck's Director of Field Operations Kippi Buchanan shares how her team's decision to move forward with Revel's cloud POS and order…

Pepper Lunch CEO Explores Teppanyaki and Hibachi, Along With Tech Innovation

From hot, sizzling plates of made-to-order food to strategic tech innovation, Pepper Lunch takes a multi-pronged approach to distinguish itself among the best…

How Salad Station Leverages Revel's Direct Food Delivery Integrations to Fuel Off-Premises Growth

Join Salad Station Vice President of Operations Garrick Robert and Revel Product Manager Brandon Box as they dive into the many benefits the Salad Station team…

Presented by SkyTab

Study reveals how restaurants can increase profits with online orders, in-house food delivery

June 12, 2024

A study by POS software provider HungerRush highlighted the importance of restaurants capitalizing on online ordering and in-house delivery trends to maximize…

Hungry Howie's Gen Z franchisee brings fresh perspective, new ideas to table

by Mandy Wolf Detwiler — Editor, Networld Media Group

Podcast host Mandy Detwiler talks to Hungry Howie's franchisee Rebecca Shannon, a Gen Z whose store is in Michigan. Shannon uses technology and innovation to…

To-go packaging revolution: 5 must-haves for the modern eater

by Tomia Smith — Vice President, National Account Sales, Sabert Corporation

Sales of prepared foods and ready-to-eat meals have surged, forcing operators to adapt their packaging solutions to meet the needs of on-the-go consumers.

PreciTaste's vision AI tech could be a boon for restaurants

Hauke Feddersen, vice president of operations for PreciTaste, showed off its Vision AI technology at the National Restaurant Association Show.

Deel Media offers creative solutions for restaurants

Deel Media is an end-to-end digital signage solutions company designed to offer restaurants content solutions, content creation like food photography and the…

Presented by Deel Media

Franke Coffee Systems makes it easy for any restaurant to serve consistently great coffee

Tim Cox, marketing manager for Franke Coffee Systems, joins QSRweb.com editor Mandy Wolf Detwiler at the recent National Restaurant Association Show to talk…

Beyond the POS: HungerRush helps restaurants solve many challenges

FastCasual.com editor Cherryh Cansler caught up with HungerRush's Deepti Mendiratta at the recent National Restaurant Association Show to talk about how the…

Simplified interface makes HungerRush POS system quick to learn, easy to use

Andrew Howell, solutions engineer at HungerRush, demonstrates how the company's flagship POS platform prioritizes ease of use, making it accessible for users…

HungerRush partners with restaurants to create better guest experiences

HungerRush VP of Sales Josh Desmond met up with FastCasual.com editor Cherryh Cansler at the recent National Restaurant Association Show to talk about how the…

How Workstream helps reduce Gen Z turnover

June 11, 2024

Frustrated by high turnover among your Gen Z staff? You're not alone. Recruitment and retention are amongst restaurateurs' biggest complaints. Attracting and…