Boloco tests LevelUp group buying service

March 22, 2011

Boston-based Boloco has partnered with new group buying platform LevelUp, a pilot program from location-based game SCVNGR. The platform offers three levels of…

Cornell Study: QSR and fast casual making best use of online ordering

March 22, 2011

A Cornell University analysis of the electronic ordering practices of the top 326 U.S.-based restaurant chains finds that fast casual and quick service…

Field of Greens launches Mobibucks payment solution

March 16, 2011

Mobibucks, a leading provider of mobile commerce solutions to the restaurant industry, has announced that Florida-based Field of Greens, a custom salad and…

Beanstalk Loyalty to deliver Facebook check-in through POS

March 9, 2011

Beanstalk Loyalty has announced patent pending technology creating the first loyalty platform to deliver the integration between the point-of-sale (POS…

OLO launches Five Guys android app

March 9, 2011

OLO Online Ordering has announced the launch of the first major chain restaurant mobile ordering application made for the Android platform.Built by Solertium…

Foursquare ups restaurant-marketing ante

March 8, 2011

Foursquare has developed a new version of its application that will include a new “explore” button in place of its current "tips" section.

FoodTruckDeals.com to offer discounts to diners

March 6, 2011

A new website has launched to help consumers navigate the happy trails of food trucks. FoodTruckDeals.com offers 50 percent to 90 percent discounts on food…

Cellit researches mobile marketing tips

March 2, 2011

Chicago-based Cellit, a provider of mobile customer relationship management (CRM) systems for restaurants, analyzed more than 25 million text messages sent to…

EXIT41 expands client roster with Sweetgreen, Le Pain Quotidien

March 1, 2011

Exit41 has signed three new restaurant clients for its Social Ordering solution, which includes integrated online, mobile, Facebook and phone-in ordering…

Three critical mistakes in managing a social media crisis

By Sue Reninger

Menusoft Systems integrates mobile platform into Digital Dining POS

February 23, 2011

Menusoft Systems and Mocapay have entered into a strategic partnership to integrate Mocapay’s mobile platform into the Digital Dining point-of-sale software…

Garbanzo uses Facebook to launch customer-diet initiative

February 23, 2011

Garbanzo Mediterranean Grill introduced its Mediterranean Middle Meltdown (MMM) Diet initiative in early February on the company’s Facebook page.

Webinar: Turning Website Visitors Into Customers By Building Trust Online

People do business with those whom they trust. On the Internet, this is particularly true. If you can build more trust with your customers, your revenues…

Boloco unveils new ordering app

February 16, 2011

Boloco has rolled out its new online ordering app for iPhones through a partnership with Mobilaurus, a Boston-based app company that creates mobile ordering…

Restaurant.com reaches 18K milestone

February 10, 2011

Restaurant.com, which connects eateries to diners nationwide, has added its 18,000th restaurant partner. In conjunction with the milestone, diners also have a…

Love is in the air: Lenny's launches huge Facebook promo

by Alicia Kelso — Editor, QSRWeb.com

Fans who "like" the brand will earn a free half-pound sub.

Einstein Bros. prolongs National Bagel Day

February 9, 2011

National Bagel Day was Feb. 9, but Einstein Bros. Bagels and Noah's Bagels are celebrating through Feb. 14 by offering Facebook fans a free new bagel thin…

SNAP launches social media-based loyalty program

February 9, 2011

Social Network Appreciation Platform (SNAP) has launched a Web-based platform that integrates traditional in-store loyalty programs with popular social media…

Zagat launches Android app

February 7, 2011

Restaurant guide publisher Zagat has teamed up with Handmark, a developer/distributor of mobile applications, to launch the Zagat for Android feature. The…

Will Google Offers help or hurt restaurant sales?

Some experts are apprehensive about the new program’s fit for restaurants and believe the concept may even lower a brand's value.