Catering to the Pressed-For-Time Diner

Lunch hour is one of the few times of the day workers can relax and recharge their minds. The challenge for restaurant operators is finding ways to maximize that time.

Type: White Paper

Sponsor: Long Range Systems




Cafesano Successfully Expands with Help from Table Tracker

Cafesano is a casual Italian and Mediterranean Bistro with two Northern Virginia locations. Since 2005, Cafesano has provided guests with recipes that prove "great taste" and "good for you" can describe the same dining experience!

Type: Case Study

Sponsor: Long Range Systems




Visitors at Theme Park Spend More Time Playing, Less Time Waiting for Food with LRS Pagers

Andy Alligator's Fun Park was founded in 2007 as a family entertainment center. In 2015, Owner Kyle Allison bought LRS guest pagers for their onsite fast-casual restaurant, Andy's Cafe & Pizzeria.

Type: Case Study

Sponsor: Long Range Systems


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FEATURES


CEOs of Wing Zone, Focus Brands, Captain D's, Backyard Burgers, Koti Pizza predict industry changes, trends

This year's Fast Casual Executive Summit wrapped up Tuesday night with insights from some of the industry's most successful CEOs.

In pictures: Global restaurant execs in London: Part 1

Executives from 17 countries gathered in London for the 2017 Restaurant Franchising & Innovation Summit — Europe last week. The event, produced by Networld Media Group, provided the opportunity for more than 100 restaurant leaders to share advice, success stories and discuss how they moved on from failure.

NRA 2017 in photos: Editors share top highlights

The editors of FastCasual, Pizza Marketplace, QSRWeb and Food Truck Operator share some highlights from the 2017 NRA show in Chicago.

RFID table tracking helping fast casuals get orders out quickly, accurately

Restaurants are using radio-frequency identification (RFID) technology to help orders land on guest tables quickly and accurately.

Summit will help fast casual restaurants 'think mobile first'

CONNECT Mobile Innovation Summit coming up Aug. 18-20 will feature the CEOs of Firehouse Subs and McAlister's Deli.

Details, Details, Details

The restaurant business is all about paying attention to the details. And when it comes to the details, there are two rules to keep in mind: Rule #1: Typically, no single issue is a back-breaker. It’s an accumulation of deficiencies that kills you.

FS/Tec, NAFEM to hold co-located event

Foodservice technology and equipment come together Oct. 10-13 in Atlanta.

2006 restaurant show wraps up

The 2006 National Restaurant Hotel & Motel Show offered big-time speakers and trendsetting technologies. Even if you attended, you probably didn't see everything.   

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On-site Customer Management / Paging concepts, applications and case studies on Fast Casual.

NEWS