Menu Boards News
The Pie Hole expands into wholesale, namesake menu addition selling well
February 19, 2019
Pie and coffee shop The Pie Hole is launching a wholesale division as part of its market and business opportunity strategy, and is now selling pies at Café…
read nowPotbelly launches refreshed menu, pairing options
February 14, 2019
Potbelly Sandwich Shop's menu now offers pairings, bundles and a simpler pricing structure.
read nowLuna Grill's Del Sur flagship highlights design, menu revamp
February 11, 2019
Luna Grilll's latest flagship, open in Paseo Del Sur in San Diego, features the brand's interior style and menu revamp effort.
read nowPei Wei debuts cauliflower rice, bowl options
January 10, 2019
Diners at Pei Wei now have a choice of cauliflower rice or cauliflower fried rice as well as traditional rice. The menu additions, according to a press…
read nowMomentFeed debuts Menu Manager
November 15, 2018
MomentFeed now offers Menu Manager, aimed at helping multi-location brands and franchises to quickly create and update menu information to drive social and…
read nowMuscle Maker Grill cooks up a healthier menu item
October 25, 2018
There's a healthier menu, for a limited time, at Muscle Maker Grill.
read nowChorizo is back at Chipotle
September 11, 2018
Chipotle Mexican Grill has added chorizo back to the menu as an LTO.
read nowBlaze Fast-Fire'd Pizza partners with Punchh for mobile app launch
August 22, 2018
Blaze Fast-Fire'd Pizza has enlisted marketing automation platform, Punchh, for its customer engagement and loyalty app, according to a press release.
read nowHealthy Dining launches 'virtual menu concierge'
August 3, 2018
Healthy Dining, a nutrition service provider for the restaurant industry, has created a virtual menu concierge," called MyMenu, according to a company press…
read nowNewk's Eatery rolls out summer LTOs
August 2, 2018
Newk's Eatery is welcoming a summer line up of dishes based on its Newk's "Q" dishes, featuring house-made White BBQ Sauce, for a limited time through…
read nowAl-enabled drive-thru technology 'redefining the ordering experience'
July 27, 2018
Conversational AI producers at Clinc used a video of the world's most indecisive drive-thru customer to show how its AI-powered restaurant drive-thru and…
read nowGrubHub acquires LevelUp
July 25, 2018
GrubHub dropped a bit of a news bomb amidst its Q2 financial results, announcing that it had signed an agreement to acquire Boston-based mobile diner…
read nowFreshii introduces take on Caesar salad
July 17, 2018
Freshii is launching a kale Caesar salad, a limited-edition menu item reflecting Freshii's take on the classic Caesar.
read nowPita Pit fine tunes menu
May 30, 2018
Pita Pit is fine-tuning its menu to increase speed of service and simplify its ordering process, according to a company press release. Pita Pit added menu…
read nowApril restaurant sales best in nearly 3 years
May 17, 2018
For the restaurant industry, April did indeed bring showers, but those of increased business, according to the most recent data from TDn2K, showing that…
read nowMenu-labeling enforcement finally takes effect
May 4, 2018
As of today, restaurant chains with 20 or more stores must be following those long-delayed menu-labeling regulations or face the possibility of penalties. The…
read nowJamba Juice adding digital menu boards
April 19, 2018
As part of Jamba Juice's store redesign and growth strategy, it has selected Sicom to provide digital displays and indoor digital menu boards.
read nowJamba Juice seeks brand expansion alongside digital makeover
March 20, 2018
Jamba Juice, a smoothie and juice fast casual, has revamped its franchise strategy by actively looking for franchise partners in other states. These partners…
read nowChicken Charlie's upgrades mobile concession stand with LED video system
January 22, 2018
Chicken Charlie's, a fast casual restaurant owned by Charlie Boghosian, recently teamed up with Hitch-Hiker and PixelFlex to upgrade its FryBQ mobile…
read nowConey Island Hot Weiner Shop inks first franchise agreements
January 9, 2018
Tulsa, Oklahoma's 93-year old Coney Island Hot Weiner Shop has signed its first franchise agreements, which could lead to up to 80 locations across Houston and…
read nowFeatured Vendor
Ovation is a guest experience platform for multi-unit restaurants that starts with a 2-question survey to drive revenue, streamline guest recovery, and easily improve operations. Thousands of restaurants, including leading brands like Dave's Hot Chicken, use Ovation to get more feedback, recover guests in real-time, and improve.
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