Mama Fu's Black Market Menu released

October 15, 2014

Chefs compete to get their items featured on the Black Market Menu, which often leads to a spot on the brand's core menu.

If you build it, they won't come

by Alicia Kelso — senior editor, QSRweb.com

Having a website, an app and/or social media accounts isn't enough. Brands must plan to engage customers if they want to build loyalty and convert sales.

The Habit Burger Grill launches French Onion Charburger

October 10, 2014

The burger, a take on the flavor of French onion soup, will be available through Nov. 17.

Capriotti's Sandwich Shop opens flagship unit in Vegas area

October 10, 2014

The flagship store is the Nevada-based chain's 33rd unit in the Las Vegas area.

Corner Bakery Café recognized for sustainability efforts

October 9, 2014

Each Corner Bakery Cafe uses, on average, 14.5-percent less energy and saves more than 52,000 kilowatt hours a year, equal to eliminating over 80,000 miles…

Garden Fresh names Krueger Communications agency of record

October 9, 2014

Krueger will handle print, radio, and TV responsibilities as well as serving as a key strategic partner.

Garbanzo Mediterranean Grill expands gyro selection to include any protein

October 9, 2014

Gyros can now be ordered with any Garbanzo protein, including chicken, steak, falafel, Portobello mushroom, and traditional gyro meat.

How your mobile payment app can cost you customers and ding your reputation

Without a thoughtful approach to user experience, staff training and enticing loyalty incentives, brand apps are doomed to failure.

Webinar will help operators hone listening skills

October 8, 2014

Customers send messages about brands every day, but few businesses are prepared to listen and act upon them.

Einstein Bros. adds two new chicken sandwiches

October 8, 2014

Einstein Noah Restaurant Group recently announced the launch of the Bavarian Chicken Sandwich and Napa Valley Chicken Sandwich now available at Einstein Bros.

Chipotle sponsoring 100 school gardens through partnership

October 8, 2014

The effort will focus on creating or supporting 100 school gardens in Austin, Texas; Boston; Dallas; Denver; Long Island/northern New Jersey; Louisville…

bd's Mongolian Grill updates fall menu

October 8, 2014

bd's Mongolian Grill announced the addition of seasonal items to its fall menu.

Dickey's opening three new units this week

October 8, 2014

Dickey's will open three new units in California, Georgia and Indiana on Oct. 9.

California Tortilla rolls out (or rolls up?) Cheeseburger Burrito

October 8, 2014

The Cheeseburger Burrito features ground beef, sliced avocado, salsa, California Screamin’ sauce, Romaine lettuce, jalapeños, Mexican rice and queso, rolled up…

Zaxby's rolls out Game Day Fillet Sandwich Meal LTO

October 8, 2014

Zaxby's is rolling out the Game Day Fillet Sandwich Meal through Jan. 4. It has partnered with Detroit Lions all-star receiver Calvin Johnson to promote the…

Snappy Salads hosting e-waste recycling roundup

October 8, 2014

Snappy Salads will recycle all electronic items (anything with an on/off switch) dropped off at any of their six locations during drop off times.

DIY Restaurant Group launches franchising

October 7, 2014

DIY Restaurant Group, a hospitality franchise company with several limited-service restaurant concepts, announced the launch of a new franchising program to…

WorkPlace Impact adds restaurant brands to portfolio

October 7, 2014

WorkPlace Impact, a marketing company that targets consumers directly at work, has added restaurant clients to its portfolio.

Caribou Coffee teams up with yarnbombing artist for 'Arch of Hope'

October 7, 2014

The 60-foot arch, constructed from 14 shades of pink yarn, will remain on display throughout October in honor of cancer patients and families.

Chipotle scares up Halloween costume promotion

October 6, 2014

Chipotle will offer $3 burritos, bowls, salads, tacos and kids meals to customers in costume on Oct. 31 from 5 p.m. until closing. Proceeds go to the Chipotle…