October 28, 2014
Proceeds up to $1 million will benefit the Chipotle Cultivate Foundation.
read nowOctober 28, 2014
This restaurant is part of Fazoli's strategic plan to grow through non-traditional locations, including additional campus, airport and travel center sites.
read nowOctober 28, 2014
Capriotti's Sandwich Shop is offering fans a chance to win a free Butterball turkey, as well as one free Bobbie sandwich per week for a year.
read nowOctober 28, 2014
Painting with a Twist is partnering with PJ's Coffee of New Orleans to offer small batch roasted coffee for daytime "Coffee and Canvas" classes.
read nowOctober 28, 2014
The Cup of Excellence is an annual Alliance for Coffee Excellence competition held in coffee-growing origins around the world.
read nowWill the shift from credit cards to mobile payments be good, bad, or neutral for the restaurant industry?
read nowby Alicia Kelso — Editor, QSRWeb.com
Beverages, micro-local, crowdsourcing and increased competition from nontraditional foodservice outlets are all expected to shape the restaurant landscape in…
read nowOctober 27, 2014
The quick-service marketplace continues to get more crowded. A growing number of online food companies are popping up, particularly in the San Francisco area…
read nowOctober 24, 2014
Scott DeFife, EVP of Policy and Government Affairs for the National Restaurant Association, has once again been named a 2014 top lobbyist by "The Hill…
read nowOctober 24, 2014
Erik's DeliCafé is now featured on HealthyDiningFinder.com.
read nowSince 2004, Oklahoma-based chain Billy Sims Barbecue has grown to 40 locations in five states. What's the secret to the brand's success?
watch nowby Brenda Rick Smith — Editor, Networld Media Group
Listening to customers can yield key insights into what customers like, what they don't like, what's working and what's not. Those insights yield actionable…
read nowOctober 23, 2014
The campaign, which involves corporate and restaurant-level changes, supports Garden Fresh's commitment to farm-fresh food and made-from-scratch menu items.
read nowOctober 23, 2014
The game will be called the Zaxby's Heart of Dallas Bowl, and the sponsorship will be for four years through the 2017 bowl game, with an option to extend for a…
read nowOctober 23, 2014
Tropical Smoothie Café is adding six new holiday-themed options to its menu nationwide through late December.
read nowOctober 23, 2014
Costa Vida will break into the Seattle metropolitan market when it opens a new restaurant at 1900 S. Commons, Suite A in Federal Way on Nov. 17.
read nowby Brenda Rick Smith — Editor, Networld Media Group
It's no surprise that Chipotle grabs the lions' share of social media attention among top fast casual brands, but smaller, regional eateries inspire the most…
read nowOctober 22, 2014
Bruegger's Bagels has selected the original artwork of Taia Morley of Stillwater, Minnesota, as the winner of its $10,000 Artist Challenge.
read nowOctober 22, 2014
Newk's Eatery and participants in the Newk's Cares OCRF Ready. Set. Ride! Ovarian Cycle fundraiser generated more than $117,500 for the inaugural year of the…
read nowOctober 22, 2014
Buffalo Wild Wing and Florida Citrus Sports announced the restaurant chain will sponsor the Citrus Bowl in Orlando on New Year's Day.
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