Marketing News & Media
Pei Wei adds crunch to sushi offerings
November 19, 2014
The Teriyaki and Wasabi Sushi Crunch rolls are topped with crunchy tempura flakes.
read nowFarmer Boys bringing back bread bowls
November 19, 2014
Customers can choose from Broccoli Cheese soup, Clam Chowder, or chili served in a bread bowl from now through early March.
read nowFront Burner Brands adds brand, marketing leaders
November 19, 2014
Maryellen Torres joined Front Burner Brands this summer as its first-ever chief brand officer, while Michele Whaley became the company's new senior director of…
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Having a loyalty app will help increase your bottom line
by Bob Leonard — CEO, iMobile3
Membership in loyalty programs is growing at a rate of 26.7 percent and loyalty programs can increase a brand’s market share by 20 percent.
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MAD Greens maximizing menu boards by integrating social
by Brenda Rick Smith — Editor, Networld Media Group
Lucas Clarke, director of marketing for the Colorado-based salad concept, shares some insights into MAD Greens' integration of digital signage and social media.
watch nowLa Madeleine rolls out holiday catering and gift options
November 18, 2014
La Madeleine announced several holiday promotions, including catering and gift options.
read nowBoston Market gears up for holidays
November 18, 2014
Boston Market served more than 41,000 whole turkeys, nearly 3 million pounds of mashed potatoes and more than 13 million pieces of cornbread in November and…
read nowDickey's locations set to open in Alabama, Pennsylvania and California
November 18, 2014
Opening celebrations for all three new restaurants will include pulled pork sandwiches offered for $2, gift card and merchandise giveaways.
read nowSales up in October for Fazoli's franchisees
November 18, 2014
The brand also has commitments for 12 new franchised restaurants, including several in travel centers.
read nowCapriotti's franchise group changes name, adds board members
November 18, 2014
Dixie Foods International Inc., a Papa John's and Capriotti's Sandwich Shops franchisee, has changed its name to Preferred Restaurant Brands. The company has…
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How a hotel became a hot fast casual concept
by Brenda Rick Smith — Editor, Networld Media Group
Marriott transformed its Courtyard food and beverage offerings away from the traditional buffet into a new fast casual format, resulting in a 27-percent jump…
read nowGusto Wood Fired Grill opens in Atlanta
November 17, 2014
The concept, which features grilled proteins, is owned by former NFL player Nate Hybl, who played for the Cleveland Browns and the Jacksonville Jaguars.
read nowLivingSocial adds communication platform for merchants
November 17, 2014
LivingSocial has launched Connect, a communications toolkit for merchants to engage and build relationships with customers acquired through its platform.
read nowPHresh opening first 'iKitchen' in Orlando
November 17, 2014
The new concept will feature a menu designed to follow American Heart Association guidelines, a small footprint and self-service kiosks.
read nowChipotle Cultivate Foundation awards $500,000 grant to the International Rescue Committee
November 17, 2014
The IRC's MicroProducer Academy helps refugee farmers adapt existing agricultural skills to an urban American environment and marketplace while improving their…
read nowDigital Screenmedia Association and NEC to host menu board webinar
November 17, 2014
The webinar will cover the value of menu boards, interactive screens, mobile payments and proximity marketing.
read nowEinstein Bros. & Noah's New York Bagels offer Black Friday catering special
November 17, 2014
Einstein Noah will offer special pricing on catering orders placed through its 1-800-BAGEL-ME phone line.
read nowStarbucks adds holiday Panini
November 17, 2014
The Holiday Turkey & Stuffing Panini features turkey, cranberry-herbed stuffing and turkey gravy on a focaccia roll.
read nowCobranded build-your-own pizza, froyo concept marks debut
November 14, 2014
DIY Restaurant Group celebrated the grand opening of its newest concept, uBuild + Trugurt Duo, in Oakbrook Terrace, Illinois, on Nov. 12. The Duo concept…
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Technology, desire to connect with customer drives Buffalo Wild Wings' success
by Brenda Rick Smith — Editor, Networld Media Group
Based on customer research and feedback, Buffalo Wild Wings invested significantly in defining, delivering and enhancing its brand experience using technology.
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