Simplifying Operations with Cash Management and Smart Safe Services

Partnering with a provider for Cash Management and Smart Safe Services can streamline operations, enhance security, and improve restaurant profitability.

Presented by Cash Connect

Keeping the human element alive in QSRs with Doyle HCM

by Mandy Wolf Detwiler — Editor, Networld Media Group

In this episode of the Restaurant Operator Podcast, host Mandy Detwiler, editor of PizzaMarketplace.com and QSRweb.com, interviews Mike Adolph, partner and…

How disinfectant wipes can improve foodservice cleanliness, training

by Fast Casual

The advent of single-use, disposable wipes has revolutionized the way that cleaning and sanitation practices are carried out in the foodservice industry…

2022 Excellence in Food Safety

Download this white paper to learn how Steritech's 7 Pillars of Food Safety Excellence can help you strengthen food safety culture at your restaurant. We are…

Business Insurance 101

The idea behind small business insurance is simple: it helps protect you and your company from claims that would otherwise impact your financials, and…

2021 Excellence in Food Safety

In its third year, the Excellence in Food Safety Award celebrates those organizations that have fully committed to ensuring food safety. These restaurants…

How restaurant chains can thrive, not just survive, with the right technology foundation

Seizing the opportunities and surmounting the challenges restaurants face will require nimble and cost-effective processes enabled by secure and resilient data…

Six technology trends to help restaurants rebound in 2021

As this era of unpredictability ensues, the ways in which restaurants work to overcome the pandemic continues to evolve, too. Here are six technology trends…

Six Benefits of a Wireless Security Solution for Restaurant Operators

Restaurants face a unique set of challenges in today’s business climate. A security solution can help them cope with many of those challenges.

How to protect against credit card scams, digital transaction liabilities

by Elliot Maras — Editor, Kiosk Marketplace & Vending Times

While credit card theft isn't new, the internet is giving rise to new opportunities for credit card scamming. To protect against fraud, foodservice operators…

Insurance underwriter introduces comprehensive coverage for restaurants

June 27, 2019

U.S. Risk Insurance Group, a specialty lines underwriting manager and wholesale broker with 16 domestic and international branches, has introduced a…

US authorities recall frozen ground tuna after 13 reported ill

April 17, 2019

Restaurants should not serve or sell frozen ground tuna recalled this week due to a number of Salmonella Newport infections. The U.S. Food and Drug…

5 ways data can detect fraud in your restaurant

As technology's presence grows in the restaurant space, operators can utilize data to detect theft and increase their bottom lines.

How to avoid 5 restaurant employee privacy breaches

In the restaurant sector, digital solutions provide an easy and streamlined way to prevent infringing on your employee's privacy rights.

[WEBINAR] POS “Locks & Cameras”: The Controls You Need to Stop and Prevent Employee Theft

In this webinar, SpeedLine Solutions shares the proven strategies leading restaurant chains use to identify theft and fraud—and prevent it from happening in…

Presented by SpeedLine Solutions

Lawsuit against Chef Jamie Oliver may change how brands label 'gluten-free' recipes

by Betsy Craig — CEO and Founder, MenuTrinfo

The Gluten Intolerance Group filed a lawsuit against British Chef Jamie Oliver, alleging that he misled consumers that the gluten-free recipes on his website…

Help from restaurant industry pours into Texas, Louisiana's flooded areas

by Cherryh Cansler — Editor, FastCasual.com

Brands and vendors in the restaurant industry have donated millions of dollars to help flood victims.

Learning from Chipotle: 4 food safety program guidelines

by Niall Keane — CEO of SynergySuite, SynergySuite

Chipotle has been repeatedly troubled by food safety concerns, causing its stock to drop and its fan base to dwindle. 23 years ago, Jack in the Box faced a…

Top execs discuss perks and pitfalls of private vs public ownership

by Cherryh Cansler — Editor, FastCasual.com

Panera Bread CEO Ron Shaich's decision earlier this year to sell the brand to JAB Holdings for $7.5 billion has spurred some to ask, "Just how much impact does…

6 must-ask questions before completing merger & acquisition

The mergers and acquisitions of franchise companies and systems involve many special considerations that set them apart from the acquisitions of other…